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Operator information Share Link As at:
ID-Number 33689
Name Schlachtanlage Walterswil
Street Ruessenstrasse 5b
Postcode / Place 6340 Baar
Country CH
Map bio
To find out for which standards and which products this company is certified, please select one of the certificates below. If no certificate is displayed, the company is currently not certified for any standard and therefore no product is certified. You can find expired certificates by selecting a date from the past in the field ‘As at:’
Certificates As at:
Number valid until    
BVH-44043 31.12.2022 Zertifikat Bio

 PDF
BVH-42970 31.12.2021 Zertifikat Bio

 PDF

Please note: If several certificates are listed for one standard, the certificate with the more recent date of issuance replaces the older certificate.

Products
All details

As at:

Adrio im Netz – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Aufschnitt – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Bärlauchbratwurst – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Blutwurst – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Bratwurst Broccoli – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Bratwurst Curry – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Bratwurst lactosefrei – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Bratwurst Paprika/ Chili – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Bratwurst – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Brät Diverse Artikel – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Buureschüblig – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Cervelat – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Cipollata – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Fleischkäse Chili – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Fleischkäse – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Geflügel Bratwurst – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Geflügel Brätkügeli – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Geflügel Cervelat – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Geflügel Fleischkäse – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Geflügel Wienerli – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Greyezer Steak – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Hamburger – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Käsewurst – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Kochspeck / Schinkli – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Lammbratwurst – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Leberwurst – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Lyoner – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Mostbröckli – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Pastrami – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Pizza-Bratwurst – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Rauchwürste – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Rindswurst – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Rinds-Fleischkäse – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Saucisson – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Schinkensteak – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Schüblig Rezept St.Galler – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Schweinswürste – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Wienerli – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Wurstbrät – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Zvieri-Würstli – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2022
Standards
All details

As at:

Bio Suisse
Products Status valid until Activities
Adrio im Netz Recognized 31.12.2022
  • Sub-contracting
Aufschnitt Recognized 31.12.2022
  • Sub-contracting
Bärlauchbratwurst Recognized 31.12.2022
  • Sub-contracting
Blutwurst Recognized 31.12.2022
  • Sub-contracting
Bratwurst Recognized 31.12.2022
  • Sub-contracting
Bratwurst Broccoli Recognized 31.12.2022
  • Sub-contracting
Bratwurst Curry Recognized 31.12.2022
  • Sub-contracting
Bratwurst lactosefrei Recognized 31.12.2022
  • Sub-contracting
Bratwurst Paprika/ Chili Recognized 31.12.2022
  • Sub-contracting
Brät Diverse Artikel Recognized 31.12.2022
  • Sub-contracting
Buureschüblig Recognized 31.12.2022
  • Sub-contracting
Cervelat Recognized 31.12.2022
  • Sub-contracting
Cipollata Recognized 31.12.2022
  • Sub-contracting
Fleischkäse Recognized 31.12.2022
  • Sub-contracting
Fleischkäse Chili Recognized 31.12.2022
  • Sub-contracting
Geflügel Bratwurst Recognized 31.12.2022
  • Sub-contracting
Geflügel Brätkügeli Recognized 31.12.2022
  • Sub-contracting
Geflügel Cervelat Recognized 31.12.2022
  • Sub-contracting
Geflügel Fleischkäse Recognized 31.12.2022
  • Sub-contracting
Geflügel Wienerli Recognized 31.12.2022
  • Sub-contracting
Greyezer Steak Recognized 31.12.2022
  • Sub-contracting
Hamburger Recognized 31.12.2022
  • Sub-contracting
Käsewurst Recognized 31.12.2022
  • Sub-contracting
Kochspeck / Schinkli Recognized 31.12.2022
  • Sub-contracting
Lammbratwurst Recognized 31.12.2022
  • Sub-contracting
Leberwurst Recognized 31.12.2022
  • Sub-contracting
Lyoner Recognized 31.12.2022
  • Sub-contracting
Mostbröckli Recognized 31.12.2022
  • Sub-contracting
Pastrami Recognized 31.12.2022
  • Sub-contracting
Pizza-Bratwurst Recognized 31.12.2022
  • Sub-contracting
Rauchwürste Recognized 31.12.2022
  • Sub-contracting
Rindswurst Recognized 31.12.2022
  • Sub-contracting
Rinds-Fleischkäse Recognized 31.12.2022
  • Sub-contracting
Saucisson Recognized 31.12.2022
  • Sub-contracting
Schinkensteak Recognized 31.12.2022
  • Sub-contracting
Schüblig Rezept St.Galler Recognized 31.12.2022
  • Sub-contracting
Schweinswürste Recognized 31.12.2022
  • Sub-contracting
Wienerli Recognized 31.12.2022
  • Sub-contracting
Wurstbrät Recognized 31.12.2022
  • Sub-contracting
Zvieri-Würstli Recognized 31.12.2022
  • Sub-contracting
Swiss organic farming ordinance
Products Status valid until Activities
Adrio im Netz Recognized 31.12.2022
  • Sub-contracting
Aufschnitt Recognized 31.12.2022
  • Sub-contracting
Bärlauchbratwurst Recognized 31.12.2022
  • Sub-contracting
Blutwurst Recognized 31.12.2022
  • Sub-contracting
Bratwurst Recognized 31.12.2022
  • Sub-contracting
Bratwurst Broccoli Recognized 31.12.2022
  • Sub-contracting
Bratwurst Curry Recognized 31.12.2022
  • Sub-contracting
Bratwurst lactosefrei Recognized 31.12.2022
  • Sub-contracting
Bratwurst Paprika/ Chili Recognized 31.12.2022
  • Sub-contracting
Brät Diverse Artikel Recognized 31.12.2022
  • Sub-contracting
Buureschüblig Recognized 31.12.2022
  • Sub-contracting
Cervelat Recognized 31.12.2022
  • Sub-contracting
Cipollata Recognized 31.12.2022
  • Sub-contracting
Fleischkäse Recognized 31.12.2022
  • Sub-contracting
Fleischkäse Chili Recognized 31.12.2022
  • Sub-contracting
Geflügel Bratwurst Recognized 31.12.2022
  • Sub-contracting
Geflügel Brätkügeli Recognized 31.12.2022
  • Sub-contracting
Geflügel Cervelat Recognized 31.12.2022
  • Sub-contracting
Geflügel Fleischkäse Recognized 31.12.2022
  • Sub-contracting
Geflügel Wienerli Recognized 31.12.2022
  • Sub-contracting
Greyezer Steak Recognized 31.12.2022
  • Sub-contracting
Hamburger Recognized 31.12.2022
  • Sub-contracting
Käsewurst Recognized 31.12.2022
  • Sub-contracting
Kochspeck / Schinkli Recognized 31.12.2022
  • Sub-contracting
Lammbratwurst Recognized 31.12.2022
  • Sub-contracting
Leberwurst Recognized 31.12.2022
  • Sub-contracting
Lyoner Recognized 31.12.2022
  • Sub-contracting
Mostbröckli Recognized 31.12.2022
  • Sub-contracting
Pastrami Recognized 31.12.2022
  • Sub-contracting
Pizza-Bratwurst Recognized 31.12.2022
  • Sub-contracting
Rauchwürste Recognized 31.12.2022
  • Sub-contracting
Rindswurst Recognized 31.12.2022
  • Sub-contracting
Rinds-Fleischkäse Recognized 31.12.2022
  • Sub-contracting
Saucisson Recognized 31.12.2022
  • Sub-contracting
Schinkensteak Recognized 31.12.2022
  • Sub-contracting
Schüblig Rezept St.Galler Recognized 31.12.2022
  • Sub-contracting
Schweinswürste Recognized 31.12.2022
  • Sub-contracting
Wienerli Recognized 31.12.2022
  • Sub-contracting
Wurstbrät Recognized 31.12.2022
  • Sub-contracting
Zvieri-Würstli Recognized 31.12.2022
  • Sub-contracting
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Contacts

EASY-CERT services AG
CH-5070 Frick

+41 (0)62 865 63 00

info@easy-cert.com

EASY-CERT services GmbH
AT-2202 Enzersfeld bei Wien

+43 (0) 3182 40 101-21

info@easy-cert.at

Questions

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© EASY-CERT group AG 2021