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Operator information Share Link As at:

ID-Number 13121
Name Waldmuus di Giacomo Bassanini
Street Nucleo 22
Postcode / Place 6938 Fescoggia
Country CH
Map bio

To find out for which standards and which products this company is certified, please select one of the certificates below. If no certificate is displayed, the company is currently not certified for any standard and therefore no product is certified. You can find expired certificates by selecting a date from the past in the field ‘As at:’
Certificates As at:
Number valid until    
BL-116773 31.12.2022 Certificato Bio

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Please note: If several certificates are listed for one standard, the certificate with the more recent date of issuance replaces the older certificate.

Approval of Private Standards As at:
Number valid until    
KN-17332-2019   Bio Suisse

PDF
KN-100989-22   Bio Suisse

PDF
Products
All details

As at:

Prodotti vegetali
Standards Status valid until
Bio Suisse Organic 31.12.2022
Swiss Federal Ordinance on Organic Farming Organic 31.12.2022
Aglio orsino in olio (Aglio orsino da raccolte selvatica certificata) – Preparation
Standards Status valid until
Bio Suisse Organic 31.12.2022
Swiss Federal Ordinance on Organic Farming Organic 31.12.2022
linfa di betulla (da raccolta selvatica certificata) – Preparation
Standards Status valid until
Bio Suisse Organic 31.12.2022
Swiss Federal Ordinance on Organic Farming Organic 31.12.2022
Standards
All details

As at:

Bio Suisse
Products Status valid until Activities
Prodotti vegetali Organic 31.12.2022
    Aglio orsino in olio (Aglio orsino da raccolte selvatica certificata) Organic 31.12.2022
    • Preparation
    Linfa di betulla (da raccolta selvatica certificata) Organic 31.12.2022
    • Preparation
    Swiss Federal Ordinance on Organic Farming
    Products Status valid until Activities
    Prodotti vegetali Organic 31.12.2022
      Aglio orsino in olio (Aglio orsino da raccolte selvatica certificata) Organic 31.12.2022
      • Preparation
      Linfa di betulla (da raccolta selvatica certificata) Organic 31.12.2022
      • Preparation