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Operator information Share Link As at:

ID-Number 30842
Name Bio-Metzg AG
Street Erlenweg 6
Postcode / Place 3422 Kirchberg BE
Country CH
Website ww.bio-metzg.ch
Map bio

To find out for which standards and which products this company is certified, please select one of the certificates below. If no certificate is displayed, the company is currently not certified for any standard and therefore no product is certified. You can find expired certificates by selecting a date from the past in the field ‘As at:’
Certificates As at:
Number valid until    
BVH-42070 31.12.2021 Labelanerkennung Demeter

PDF
BVH-42070 31.12.2021 Zertifikat Bio

PDF

Please note: If several certificates are listed for one standard, the certificate with the more recent date of issuance replaces the older certificate.

Approval of Private Standards As at:
Number valid until    
U-00602-2020 31.12.2021 Bio Suisse

PDF
Products
All details

As at:

Aemmitaler Bio-Möckli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Balleron – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bambinospiessli – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Bauernbratwurst geräuchert – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bauernschüblig – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bauernspeck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Demeter Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bauern-Fleischkäse – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bärlauchadrio/-brätbraten/-fleischkäse – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bärlauchburger – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bärlauchhackbraten – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bärlauchkugeln – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bärlauchplätzli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bärlauchwürstli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bärlauch-/Basilikum-/Spargelfleisch- käse – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Beinschinken ger. – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Beinschinken/Milch-/Vorder- schinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Berner Zungenwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bierwurst, Bierschinkenwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bison Knabberfleisch – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bison Mostbröckli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bisonknobliwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bisonlandjäger – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bisonrauchwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bisonsalami – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bisonschnauserli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Blutwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bratwurst gemischt – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Brät gemischt – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Brätchügeli/Schweinsbrätchügeli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bräthase (Lyoner) – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Brätschnitzel – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Brätspiessli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bresaola (weiches Bündnerfleisch) – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Burefleischkäse Brät – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bureknacker – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Buresalami – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Demeter Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bündnerfleisch – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Bündnersalsiz – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Cervelat – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Cevapcici – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Chili-Würstli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Chinoise-Spiessli Rind – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Chorizos – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Chorizo-Griller – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Cipollata-Spiessli gem. – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Cocktailsauce hausgemacht – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Coppa – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Cordonrouge paniert / Cordonbleu – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Currysauce hausgemacht – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Curry-Kalbsbratwurst und -cipollata – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Deli Aufschnitt – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Delikatess-Aufschnitt – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Delikatess-Fleischkäse mit/ohne Schw.-Fleisch – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Diverse – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
div. Gemüse – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Emmentaler Brätmutschli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Essig-Gurken Dose – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Fischspiessli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Fleischkäse in Form – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Fleischspiessli R, S, T , P + Speck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Forellenfilets geräuchert (Blausee) – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Forellenterrine im Glas (Blausee) – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Frankfurterli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Frischfleisch vom Gitzi – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Frischfleisch vom Huhn – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Frischfleisch vom Jungrind/Natura – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Frischfleisch vom Kalb – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Frischfleisch vom Kaninchen – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Frischfleisch vom Lamm – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Frischfleisch vom Perlhuhn – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Frischfleisch vom Poulet – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Frischfleisch vom Rind – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Frischfleisch vom Schwein – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Frischfleisch vom Truthahn – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Frischfleisch von der Ente – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Frischfleisch von der Gans – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Frischfleisch von der Kuh – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Frühlingsfleischkäse – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Frühstückspeck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Geflügel Lyoner – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Geflügelburger – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Geflügelcervelat – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Geflügelfleischkäse – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Geflügelspiessli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Geflügel-Bratwurst / Adrio – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Geflügel-Wienerli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Geflügel-/Trutenbrustschinken – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Gemüse-Saucisson – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Glutwurst mit Käse – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Glutwurstschnägg mit Käse – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Glutwürstli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Gourmet Kalbszüngli ger. – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Gourmet Lammrollschinkli gesalzen – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Gourmet Minirollschinkli (geräucht) – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Gourmet Nuss-Schinkli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Gourmet Rindszunge gek. – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Gourmet Rippli Nierstück – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Gourmet Rollschinkli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Gourmet Schüfeli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Gourmet Schweinshals ger. – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Greyerzer geschn. – Trade
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Grillbratwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Grillchnebeli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Grilletti – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Grillfackel (Kalb/Schwein) – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Grillfäger – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Grillschnägg mit und ohne Speck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Grill-Lutscher – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Hackbraten Rind – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Halloweenbratwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Hammenspeck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Demeter Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Hinterschinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Demeter Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Hobelfleisch – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Hongkongwürstli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Hot Dog-Würstli /Wienerli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Huus-Salami ohne Nitrit – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Demeter Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Jodlerrouchchnebu – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbfleischkäsebrät – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbfleischpastete/ Hauspastete Kalbfleisch – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbfleischschinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbs Cordon-bleu nat./pan. – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbsbratwurst ohne Lactose – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbsbrät/ im Darm/ -braten im Netz – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbsburger – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbscipollata – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbsfett – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbshackbraten – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbshackrollen – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbskochspeck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbsplausch-Spiessli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbsplätzli paniert – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbspojarski – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbsrippli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbssaucissons – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbsspeckwürfeli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbsspiessli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbsstreichleberwurst/Hausmacherleberwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbszüngli gesalzen/geräucht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbs-/ Schweins-/ Lammadrio – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Kalbs-/ Schweins-/ Lammbrust gefüllt – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Katzenpäckli (Schwein) – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Knabberfleisch – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Knabberligewürz – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Knoblauchsauce – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Knoblauch-Chnebeli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Knobli-Speckli/ Gewürz-Speckli – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Kochspeck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Demeter Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lachsforellen ganz/-filets (Blausee) – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lachsforellenfilets geräuchert (Blausee) – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lachsschinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lachsschinkli/Rippli mager – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Lametti/Lammsalami – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lammbratwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lammbrust gefüllt – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lammburger – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lammdauerwurst / Lammhirtenwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lammfleischkäse in Form – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Lammfleischkäse – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lammfleischschinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lammhackbraten – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lammhackfleisch für Tiere – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lammkaustengel – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lammluftröhren getrocknet – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lammohren getrocknet – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lammpansen getrocknet – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lammplauschspiessli – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Lammrauchwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lammrohschinkli/ Lammrohschinken/ Lamm-Möckli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lammrollschinkli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lammsaftschinkli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lamm-Knabberfleisch-Stengel – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lamm-Saucisson – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Landjäger – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Demeter Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Landrauch-/Zigeunerschinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Langenthaler Militärwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Langenthalerli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Langenthalerspiessli – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Leberwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Luganighe – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Lyoner mit Champignon – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Lyoner mit Herbsttrompeten – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Lyoner mit Pfeffer/ Ei/Kürbiskernen/ Körnli-Lyoner/ Wild-Lyoner (Gebratenes) – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Lyoner – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Meerrettichsauce – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Merquez – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Mettwurst/Zwiebel-mettwurst/Streich-mettwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Mini-Rollschinkli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Modelschinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Mortadella ital. und ovalino – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Neuenburger Saucisson – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Nussknacker – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Demeter Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Oberaarg. Chemiwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Oberaarg. Rauchwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Oberaarg. Treberwürste – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Ochsenmaul gekocht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Oktoberli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Orangensauce – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Paniermehl – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Parmaschinken – Trade
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Peperinosalami – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Pfeffersauce hausgemacht – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Pizza-/ Sandwich-Schinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Porcolino – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Pouletfett geschmolzen – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Pouletschenkel/-brust grilliert – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Pouletzöpfli – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Poulet-Cordon-bleu – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Poulet-Partyflügeli – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Presswurst am Stück – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Randensalat – Trade
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Rauchfleisch/ Mostbröckli mit Nitrit – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rauchfleisch/ Mostbröckli ohne Nitrit – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Demeter Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rauchforellenmousse im Glas (Blausee) – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rauchwürstli mit Nitrit – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rauchwürstli ohne Nitrit – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Demeter Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Regenbogenforellen/-filets (Blausee) – Preparation, Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rinderbratwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rindersalami ohne Nitrit geräuchert – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Demeter Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rindersalami/ Salametti – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rinderschinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rindfleischvogel – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rindhackbraten – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rindsfett – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rindsfilet im Teig – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rindshamburger – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rindsjägersteak – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rindszunge gekocht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rindszunge gesalzen/geräucht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rind-Knabberfleisch-Stengel – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rippli gekocht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rippli/Kasselerbraten/Schweinshals/ Grillspeck - gesalzen/geräucht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Roastbeef gebraten – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Rohschinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Demeter Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Roulade am Stück – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Röstigraben-Bratwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Salami Cacciatore/piccante/ Knoblauch/Milano – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Salami CH – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Salami „Langatun“ Tipo milano – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Demeter Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Salatwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Saltimbocca Schwein/Kalb – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Salzspeck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Saucisse aux choux – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Sauerkraut – Trade
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Sauerrüben – Trade
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Schaschlikspiessli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schäferwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schinken gehackt, Hackschinken mager/saftig – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schinken im Teig gebacken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schinken im Teig vorgeb. – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schinken mit Gewürzen – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schinkenspeck/ Hammenspeck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schinkenstotzen/-schulter – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schinkenwurst/ Krakauer – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schnauserli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Demeter Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schüfeli, Roll-/Nuss-Schinkli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schützenwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schwarte gesalzen – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schwedenbraten/ Spiessli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schweinefett – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schweineschwarte – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schweinespeck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schweins Cordon- bleu Nierstück paniert – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schweins Cordon-bleu Hals paniert – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schweinsblut – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schweinsbraten gekocht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schweinsbrät – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schweinsfilet im Teig – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schweinsohren getrocknet – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schweinsplätzli paniert – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schweinsschüfeli gekocht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schweinswädli gekocht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schweinswürstli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Demeter Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schweinszüngli/-schnörrli gekocht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schweinszüngli/-Schnörrli/-Füssli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Schweins-Bratwurst und -cipollata – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Senfkesseli – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Senfsauce hausgemacht – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Sie + Er-Braten in Form – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Siedfleisch gekocht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Siedwürste – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Speck geräucht, gekocht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Speckwürfeli (mit und ohne Nitrit) – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Spickspeck/Schweinsbrustspitz geräuchert – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Stettlerburger – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
St. Galler Schüblig – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Tartarsauce – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Terrine aux poivres – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Terrine morilles – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Tip-Tap-Top – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Tischgrillparty-Platte – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Treberwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Trockenfleisch – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Trutenbrust gekocht – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Truten-Knabberfleisch-Stengel – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Truthahn Cordon bleu – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2021
Vegiburger – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Waadtländer Leberwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Waadtländer- Bratwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Walliser Trockenfleisch/Hobelfleisch – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Walliser-/Bündner- Trockenspeck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Weisswürste – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Wienerli (+/- Nitrit, +/- Schweinefleisch) – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Znünirauchwürstli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2021
Swiss organic farming ordinance Recognized 31.12.2021
Standards
All details

As at:

Bio Suisse
Products Status valid until Activities
Aemmitaler Bio-Möckli Recognized 31.12.2021
  • Preparation
Balleron Recognized 31.12.2021
  • Preparation
Bauernbratwurst geräuchert Recognized 31.12.2021
  • Preparation
Bauernschüblig Recognized 31.12.2021
  • Preparation
Bauernspeck Recognized 31.12.2021
  • Preparation
Bauern-Fleischkäse Recognized 31.12.2021
  • Preparation
Bärlauchadrio/-brätbraten/-fleischkäse Recognized 31.12.2021
  • Preparation
Bärlauchburger Recognized 31.12.2021
  • Preparation
Bärlauchhackbraten Recognized 31.12.2021
  • Preparation
Bärlauchkugeln Recognized 31.12.2021
  • Preparation
Bärlauchplätzli Recognized 31.12.2021
  • Preparation
Bärlauchwürstli Recognized 31.12.2021
  • Preparation
Bärlauch-/Basilikum-/Spargelfleisch- käse Recognized 31.12.2021
  • Preparation
Beinschinken ger. Recognized 31.12.2021
  • Preparation
Beinschinken/Milch-/Vorder- schinken Recognized 31.12.2021
  • Preparation
Berner Zungenwurst Recognized 31.12.2021
  • Preparation
Bierwurst, Bierschinkenwurst Recognized 31.12.2021
  • Preparation
Bison Knabberfleisch Recognized 31.12.2021
  • Preparation
Bison Mostbröckli Recognized 31.12.2021
  • Preparation
Bisonknobliwurst Recognized 31.12.2021
  • Preparation
Bisonlandjäger Recognized 31.12.2021
  • Preparation
Bisonrauchwurst Recognized 31.12.2021
  • Preparation
Bisonsalami Recognized 31.12.2021
  • Preparation
Bisonschnauserli Recognized 31.12.2021
  • Preparation
Blutwurst Recognized 31.12.2021
  • Preparation
Bratwurst gemischt Recognized 31.12.2021
  • Preparation
Brät gemischt Recognized 31.12.2021
  • Preparation
Brätchügeli/Schweinsbrätchügeli Recognized 31.12.2021
  • Preparation
Bräthase (Lyoner) Recognized 31.12.2021
  • Preparation
Brätschnitzel Recognized 31.12.2021
  • Preparation
Brätspiessli Recognized 31.12.2021
  • Preparation
Bresaola (weiches Bündnerfleisch) Recognized 31.12.2021
  • Preparation
Burefleischkäse Brät Recognized 31.12.2021
  • Preparation
Bureknacker Recognized 31.12.2021
  • Preparation
Buresalami Recognized 31.12.2021
  • Preparation
Bündnerfleisch Recognized 31.12.2021
  • Preparation
Bündnersalsiz Recognized 31.12.2021
  • Preparation
Cervelat Recognized 31.12.2021
  • Preparation
Cevapcici Recognized 31.12.2021
  • Preparation
Chili-Würstli Recognized 31.12.2021
  • Preparation
Chinoise-Spiessli Rind Recognized 31.12.2021
  • Preparation
Chorizos Recognized 31.12.2021
  • Preparation
Chorizo-Griller Recognized 31.12.2021
  • Preparation
Cipollata-Spiessli gem. Recognized 31.12.2021
  • Preparation
Coppa Recognized 31.12.2021
  • Preparation
Cordonrouge paniert / Cordonbleu Recognized 31.12.2021
  • Preparation
Curry-Kalbsbratwurst und -cipollata Recognized 31.12.2021
  • Preparation
Deli Aufschnitt Recognized 31.12.2021
  • Preparation
Delikatess-Aufschnitt Recognized 31.12.2021
  • Preparation
Delikatess-Fleischkäse mit/ohne Schw.-Fleisch Recognized 31.12.2021
  • Preparation
Diverse Recognized 31.12.2021
  • Trade
Div. Gemüse Recognized 31.12.2021
  • Trade
Emmentaler Brätmutschli Recognized 31.12.2021
  • Preparation
Essig-Gurken Dose Recognized 31.12.2021
  • Trade
Fischspiessli Recognized 31.12.2021
  • Preparation
Fleischspiessli R, S, T , P + Speck Recognized 31.12.2021
  • Preparation
Forellenfilets geräuchert (Blausee) Recognized 31.12.2021
  • Trade
Forellenterrine im Glas (Blausee) Recognized 31.12.2021
  • Trade
Frankfurterli Recognized 31.12.2021
  • Preparation
Frischfleisch vom Gitzi Recognized 31.12.2021
  • Preparation
Frischfleisch vom Huhn Recognized 31.12.2021
  • Preparation
Frischfleisch vom Jungrind/Natura Recognized 31.12.2021
  • Preparation
Frischfleisch vom Kalb Recognized 31.12.2021
  • Preparation
Frischfleisch vom Kaninchen Recognized 31.12.2021
  • Preparation
Frischfleisch vom Lamm Recognized 31.12.2021
  • Preparation
Frischfleisch vom Poulet Recognized 31.12.2021
  • Preparation
Frischfleisch vom Rind Recognized 31.12.2021
  • Preparation
Frischfleisch vom Schwein Recognized 31.12.2021
  • Preparation
Frischfleisch von der Kuh Recognized 31.12.2021
  • Preparation
Frühlingsfleischkäse Recognized 31.12.2021
  • Preparation
Frühstückspeck Recognized 31.12.2021
  • Preparation
Geflügel Lyoner Recognized 31.12.2021
  • Preparation
Geflügelburger Recognized 31.12.2021
  • Preparation
Geflügelcervelat Recognized 31.12.2021
  • Preparation
Geflügelfleischkäse Recognized 31.12.2021
  • Preparation
Geflügelspiessli Recognized 31.12.2021
  • Preparation
Geflügel-Bratwurst / Adrio Recognized 31.12.2021
  • Preparation
Geflügel-Wienerli Recognized 31.12.2021
  • Preparation
Gemüse-Saucisson Recognized 31.12.2021
  • Preparation
Glutwurst mit Käse Recognized 31.12.2021
  • Preparation
Glutwurstschnägg mit Käse Recognized 31.12.2021
  • Preparation
Glutwürstli Recognized 31.12.2021
  • Preparation
Gourmet Kalbszüngli ger. Recognized 31.12.2021
  • Preparation
Gourmet Lammrollschinkli gesalzen Recognized 31.12.2021
  • Preparation
Gourmet Minirollschinkli (geräucht) Recognized 31.12.2021
  • Preparation
Gourmet Nuss-Schinkli Recognized 31.12.2021
  • Preparation
Gourmet Rindszunge gek. Recognized 31.12.2021
  • Preparation
Gourmet Rippli Nierstück Recognized 31.12.2021
  • Preparation
Gourmet Rollschinkli Recognized 31.12.2021
  • Preparation
Gourmet Schüfeli Recognized 31.12.2021
  • Preparation
Gourmet Schweinshals ger. Recognized 31.12.2021
  • Preparation
Grillbratwurst Recognized 31.12.2021
  • Preparation
Grillchnebeli Recognized 31.12.2021
  • Preparation
Grilletti Recognized 31.12.2021
  • Preparation
Grillfackel (Kalb/Schwein) Recognized 31.12.2021
  • Preparation
Grillfäger Recognized 31.12.2021
  • Preparation
Grillschnägg mit und ohne Speck Recognized 31.12.2021
  • Preparation
Grill-Lutscher Recognized 31.12.2021
  • Preparation
Hackbraten Rind Recognized 31.12.2021
  • Preparation
Halloweenbratwurst Recognized 31.12.2021
  • Preparation
Hammenspeck Recognized 31.12.2021
  • Preparation
Hinterschinken Recognized 31.12.2021
  • Preparation
Hobelfleisch Recognized 31.12.2021
  • Preparation
Hongkongwürstli Recognized 31.12.2021
  • Preparation
Hot Dog-Würstli /Wienerli Recognized 31.12.2021
  • Preparation
Huus-Salami ohne Nitrit Recognized 31.12.2021
  • Preparation
Jodlerrouchchnebu Recognized 31.12.2021
  • Preparation
Kalbfleischkäsebrät Recognized 31.12.2021
  • Preparation
Kalbfleischpastete/ Hauspastete Kalbfleisch Recognized 31.12.2021
  • Preparation
Kalbfleischschinken Recognized 31.12.2021
  • Preparation
Kalbs Cordon-bleu nat./pan. Recognized 31.12.2021
  • Preparation
Kalbsbratwurst ohne Lactose Recognized 31.12.2021
  • Preparation
Kalbsbrät/ im Darm/ -braten im Netz Recognized 31.12.2021
  • Preparation
Kalbsburger Recognized 31.12.2021
  • Preparation
Kalbscipollata Recognized 31.12.2021
  • Preparation
Kalbsfett Recognized 31.12.2021
  • Preparation
Kalbshackbraten Recognized 31.12.2021
  • Preparation
Kalbshackrollen Recognized 31.12.2021
  • Preparation
Kalbskochspeck Recognized 31.12.2021
  • Preparation
Kalbsplausch-Spiessli Recognized 31.12.2021
  • Preparation
Kalbsplätzli paniert Recognized 31.12.2021
  • Preparation
Kalbspojarski Recognized 31.12.2021
  • Preparation
Kalbsrippli Recognized 31.12.2021
  • Preparation
Kalbssaucissons Recognized 31.12.2021
  • Preparation
Kalbsspeckwürfeli Recognized 31.12.2021
  • Preparation
Kalbsspiessli Recognized 31.12.2021
  • Preparation
Kalbsstreichleberwurst/Hausmacherleberwurst Recognized 31.12.2021
  • Preparation
Kalbszüngli gesalzen/geräucht Recognized 31.12.2021
  • Preparation
Kalbs-/ Schweins-/ Lammadrio Recognized 31.12.2021
  • Preparation
Kalbs-/ Schweins-/ Lammbrust gefüllt Recognized 31.12.2021
  • Preparation
Katzenpäckli (Schwein) Recognized 31.12.2021
  • Preparation
Knabberfleisch Recognized 31.12.2021
  • Preparation
Knabberligewürz Recognized 31.12.2021
  • Preparation
Knoblauch-Chnebeli Recognized 31.12.2021
  • Preparation
Kochspeck Recognized 31.12.2021
  • Preparation
Lachsforellen ganz/-filets (Blausee) Recognized 31.12.2021
  • Trade
Lachsforellenfilets geräuchert (Blausee) Recognized 31.12.2021
  • Trade
Lachsschinken Recognized 31.12.2021
  • Preparation
Lametti/Lammsalami Recognized 31.12.2021
  • Preparation
Lammbratwurst Recognized 31.12.2021
  • Preparation
Lammbrust gefüllt Recognized 31.12.2021
  • Preparation
Lammburger Recognized 31.12.2021
  • Preparation
Lammdauerwurst / Lammhirtenwurst Recognized 31.12.2021
  • Preparation
Lammfleischkäse Recognized 31.12.2021
  • Preparation
Lammfleischschinken Recognized 31.12.2021
  • Preparation
Lammhackbraten Recognized 31.12.2021
  • Preparation
Lammhackfleisch für Tiere Recognized 31.12.2021
  • Preparation
Lammkaustengel Recognized 31.12.2021
  • Preparation
Lammluftröhren getrocknet Recognized 31.12.2021
  • Preparation
Lammohren getrocknet Recognized 31.12.2021
  • Preparation
Lammpansen getrocknet Recognized 31.12.2021
  • Preparation
Lammrauchwurst Recognized 31.12.2021
  • Preparation
Lammrohschinkli/ Lammrohschinken/ Lamm-Möckli Recognized 31.12.2021
  • Preparation
Lammrollschinkli Recognized 31.12.2021
  • Preparation
Lammsaftschinkli Recognized 31.12.2021
  • Preparation
Lamm-Knabberfleisch-Stengel Recognized 31.12.2021
  • Preparation
Lamm-Saucisson Recognized 31.12.2021
  • Preparation
Landjäger Recognized 31.12.2021
  • Preparation
Landrauch-/Zigeunerschinken Recognized 31.12.2021
  • Preparation
Langenthaler Militärwurst Recognized 31.12.2021
  • Preparation
Langenthalerli Recognized 31.12.2021
  • Preparation
Leberwurst Recognized 31.12.2021
  • Preparation
Luganighe Recognized 31.12.2021
  • Preparation
Lyoner Recognized 31.12.2021
  • Preparation
Merquez Recognized 31.12.2021
  • Preparation
Mettwurst/Zwiebel-mettwurst/Streich-mettwurst Recognized 31.12.2021
  • Preparation
Mini-Rollschinkli Recognized 31.12.2021
  • Preparation
Modelschinken Recognized 31.12.2021
  • Preparation
Neuenburger Saucisson Recognized 31.12.2021
  • Preparation
Nussknacker Recognized 31.12.2021
  • Preparation
Oberaarg. Chemiwurst Recognized 31.12.2021
  • Preparation
Oberaarg. Rauchwurst Recognized 31.12.2021
  • Preparation
Oberaarg. Treberwürste Recognized 31.12.2021
  • Preparation
Ochsenmaul gekocht Recognized 31.12.2021
  • Preparation
Oktoberli Recognized 31.12.2021
  • Preparation
Paniermehl Recognized 31.12.2021
  • Preparation
Peperinosalami Recognized 31.12.2021
  • Preparation
Pizza-/ Sandwich-Schinken Recognized 31.12.2021
  • Preparation
Porcolino Recognized 31.12.2021
  • Preparation
Pouletfett geschmolzen Recognized 31.12.2021
  • Preparation
Pouletschenkel/-brust grilliert Recognized 31.12.2021
  • Preparation
Poulet-Cordon-bleu Recognized 31.12.2021
  • Preparation
Presswurst am Stück Recognized 31.12.2021
  • Preparation
Rauchfleisch/ Mostbröckli mit Nitrit Recognized 31.12.2021
  • Preparation
Rauchfleisch/ Mostbröckli ohne Nitrit Recognized 31.12.2021
  • Preparation
Rauchforellenmousse im Glas (Blausee) Recognized 31.12.2021
  • Trade
Rauchwürstli mit Nitrit Recognized 31.12.2021
  • Preparation
Rauchwürstli ohne Nitrit Recognized 31.12.2021
  • Preparation
Regenbogenforellen/-filets (Blausee) Recognized 31.12.2021
  • Preparation
  • Trade
Rinderbratwurst Recognized 31.12.2021
  • Preparation
Rindersalami ohne Nitrit geräuchert Recognized 31.12.2021
  • Preparation
Rindersalami/ Salametti Recognized 31.12.2021
  • Preparation
Rinderschinken Recognized 31.12.2021
  • Preparation
Rindfleischvogel Recognized 31.12.2021
  • Preparation
Rindhackbraten Recognized 31.12.2021
  • Preparation
Rindsfett Recognized 31.12.2021
  • Preparation
Rindsfilet im Teig Recognized 31.12.2021
  • Preparation
Rindshamburger Recognized 31.12.2021
  • Preparation
Rindsjägersteak Recognized 31.12.2021
  • Preparation
Rindszunge gekocht Recognized 31.12.2021
  • Preparation
Rindszunge gesalzen/geräucht Recognized 31.12.2021
  • Preparation
Rind-Knabberfleisch-Stengel Recognized 31.12.2021
  • Preparation
Rippli gekocht Recognized 31.12.2021
  • Preparation
Rippli/Kasselerbraten/Schweinshals/ Grillspeck - gesalzen/geräucht Recognized 31.12.2021
  • Preparation
Roastbeef gebraten Recognized 31.12.2021
  • Preparation
Rohschinken Recognized 31.12.2021
  • Preparation
Roulade am Stück Recognized 31.12.2021
  • Preparation
Röstigraben-Bratwurst Recognized 31.12.2021
  • Preparation
Salami CH Recognized 31.12.2021
  • Preparation
Salami „Langatun“ Tipo milano Recognized 31.12.2021
  • Preparation
Salatwurst Recognized 31.12.2021
  • Preparation
Saltimbocca Schwein/Kalb Recognized 31.12.2021
  • Preparation
Salzspeck Recognized 31.12.2021
  • Preparation
Saucisse aux choux Recognized 31.12.2021
  • Preparation
Schaschlikspiessli Recognized 31.12.2021
  • Preparation
Schäferwurst Recognized 31.12.2021
  • Preparation
Schinken gehackt, Hackschinken mager/saftig Recognized 31.12.2021
  • Preparation
Schinken im Teig gebacken Recognized 31.12.2021
  • Preparation
Schinken im Teig vorgeb. Recognized 31.12.2021
  • Preparation
Schinken mit Gewürzen Recognized 31.12.2021
  • Preparation
Schinkenspeck/ Hammenspeck Recognized 31.12.2021
  • Preparation
Schinkenstotzen/-schulter Recognized 31.12.2021
  • Preparation
Schinkenwurst/ Krakauer Recognized 31.12.2021
  • Preparation
Schnauserli Recognized 31.12.2021
  • Preparation
Schüfeli, Roll-/Nuss-Schinkli Recognized 31.12.2021
  • Preparation
Schützenwurst Recognized 31.12.2021
  • Preparation
Schwarte gesalzen Recognized 31.12.2021
  • Preparation
Schwedenbraten/ Spiessli Recognized 31.12.2021
  • Preparation
Schweinefett Recognized 31.12.2021
  • Preparation
Schweineschwarte Recognized 31.12.2021
  • Preparation
Schweinespeck Recognized 31.12.2021
  • Preparation
Schweins Cordon- bleu Nierstück paniert Recognized 31.12.2021
  • Preparation
Schweins Cordon-bleu Hals paniert Recognized 31.12.2021
  • Preparation
Schweinsblut Recognized 31.12.2021
  • Preparation
Schweinsbraten gekocht Recognized 31.12.2021
  • Preparation
Schweinsbrät Recognized 31.12.2021
  • Preparation
Schweinsfilet im Teig Recognized 31.12.2021
  • Preparation
Schweinsohren getrocknet Recognized 31.12.2021
  • Preparation
Schweinsplätzli paniert Recognized 31.12.2021
  • Preparation
Schweinsschüfeli gekocht Recognized 31.12.2021
  • Preparation
Schweinswädli gekocht Recognized 31.12.2021
  • Preparation
Schweinswürstli Recognized 31.12.2021
  • Preparation
Schweinszüngli/-schnörrli gekocht Recognized 31.12.2021
  • Preparation
Schweinszüngli/-Schnörrli/-Füssli Recognized 31.12.2021
  • Preparation
Schweins-Bratwurst und -cipollata Recognized 31.12.2021
  • Preparation
Senfkesseli Recognized 31.12.2021
  • Trade
Siedfleisch gekocht Recognized 31.12.2021
  • Preparation
Siedwürste Recognized 31.12.2021
  • Preparation
Speck geräucht, gekocht Recognized 31.12.2021
  • Preparation
Speckwürfeli (mit und ohne Nitrit) Recognized 31.12.2021
  • Preparation
Spickspeck/Schweinsbrustspitz geräuchert Recognized 31.12.2021
  • Preparation
Stettlerburger Recognized 31.12.2021
  • Preparation
St. Galler Schüblig Recognized 31.12.2021
  • Preparation
Terrine aux poivres Recognized 31.12.2021
  • Preparation
Tip-Tap-Top Recognized 31.12.2021
  • Preparation
Tischgrillparty-Platte Recognized 31.12.2021
  • Preparation
Treberwurst Recognized 31.12.2021
  • Preparation
Trockenfleisch Recognized 31.12.2021
  • Sub-contracting
Vegiburger Recognized 31.12.2021
  • Trade
Waadtländer Leberwurst Recognized 31.12.2021
  • Preparation
Waadtländer- Bratwurst Recognized 31.12.2021
  • Preparation
Walliser Trockenfleisch/Hobelfleisch Recognized 31.12.2021
  • Preparation
Walliser-/Bündner- Trockenspeck Recognized 31.12.2021
  • Preparation
Weisswürste Recognized 31.12.2021
  • Preparation
Wienerli (+/- Nitrit, +/- Schweinefleisch) Recognized 31.12.2021
  • Preparation
Znünirauchwürstli Recognized 31.12.2021
  • Preparation
Demeter
Products Status valid until Activities
Bauernspeck Recognized 31.12.2021
  • Preparation
Buresalami Recognized 31.12.2021
  • Preparation
Hammenspeck Recognized 31.12.2021
  • Preparation
Hinterschinken Recognized 31.12.2021
  • Preparation
Huus-Salami ohne Nitrit Recognized 31.12.2021
  • Preparation
Kochspeck Recognized 31.12.2021
  • Preparation
Landjäger Recognized 31.12.2021
  • Preparation
Nussknacker Recognized 31.12.2021
  • Preparation
Rauchfleisch/ Mostbröckli ohne Nitrit Recognized 31.12.2021
  • Preparation
Rauchwürstli ohne Nitrit Recognized 31.12.2021
  • Preparation
Rindersalami ohne Nitrit geräuchert Recognized 31.12.2021
  • Preparation
Rohschinken Recognized 31.12.2021
  • Preparation
Salami „Langatun“ Tipo milano Recognized 31.12.2021
  • Preparation
Schnauserli Recognized 31.12.2021
  • Preparation
Schweinswürstli Recognized 31.12.2021
  • Preparation
Swiss organic farming ordinance
Products Status valid until Activities
Aemmitaler Bio-Möckli Recognized 31.12.2021
  • Preparation
Balleron Recognized 31.12.2021
  • Preparation
Bambinospiessli Recognized 31.12.2021
  • Preparation
Bauernbratwurst geräuchert Recognized 31.12.2021
  • Preparation
Bauernschüblig Recognized 31.12.2021
  • Preparation
Bauernspeck Recognized 31.12.2021
  • Preparation
Bauern-Fleischkäse Recognized 31.12.2021
  • Preparation
Bärlauchadrio/-brätbraten/-fleischkäse Recognized 31.12.2021
  • Preparation
Bärlauchburger Recognized 31.12.2021
  • Preparation
Bärlauchhackbraten Recognized 31.12.2021
  • Preparation
Bärlauchkugeln Recognized 31.12.2021
  • Preparation
Bärlauchplätzli Recognized 31.12.2021
  • Preparation
Bärlauchwürstli Recognized 31.12.2021
  • Preparation
Bärlauch-/Basilikum-/Spargelfleisch- käse Recognized 31.12.2021
  • Preparation
Beinschinken ger. Recognized 31.12.2021
  • Preparation
Beinschinken/Milch-/Vorder- schinken Recognized 31.12.2021
  • Preparation
Berner Zungenwurst Recognized 31.12.2021
  • Preparation
Bierwurst, Bierschinkenwurst Recognized 31.12.2021
  • Preparation
Bison Knabberfleisch Recognized 31.12.2021
  • Preparation
Bison Mostbröckli Recognized 31.12.2021
  • Preparation
Bisonknobliwurst Recognized 31.12.2021
  • Preparation
Bisonlandjäger Recognized 31.12.2021
  • Preparation
Bisonrauchwurst Recognized 31.12.2021
  • Preparation
Bisonsalami Recognized 31.12.2021
  • Preparation
Bisonschnauserli Recognized 31.12.2021
  • Preparation
Blutwurst Recognized 31.12.2021
  • Preparation
Bratwurst gemischt Recognized 31.12.2021
  • Preparation
Brät gemischt Recognized 31.12.2021
  • Preparation
Brätchügeli/Schweinsbrätchügeli Recognized 31.12.2021
  • Preparation
Bräthase (Lyoner) Recognized 31.12.2021
  • Preparation
Brätschnitzel Recognized 31.12.2021
  • Preparation
Brätspiessli Recognized 31.12.2021
  • Preparation
Bresaola (weiches Bündnerfleisch) Recognized 31.12.2021
  • Preparation
Burefleischkäse Brät Recognized 31.12.2021
  • Preparation
Bureknacker Recognized 31.12.2021
  • Preparation
Buresalami Recognized 31.12.2021
  • Preparation
Bündnerfleisch Recognized 31.12.2021
  • Preparation
Bündnersalsiz Recognized 31.12.2021
  • Preparation
Cervelat Recognized 31.12.2021
  • Preparation
Cevapcici Recognized 31.12.2021
  • Preparation
Chili-Würstli Recognized 31.12.2021
  • Preparation
Chinoise-Spiessli Rind Recognized 31.12.2021
  • Preparation
Chorizos Recognized 31.12.2021
  • Preparation
Chorizo-Griller Recognized 31.12.2021
  • Preparation
Cipollata-Spiessli gem. Recognized 31.12.2021
  • Preparation
Cocktailsauce hausgemacht Recognized 31.12.2021
  • Preparation
Coppa Recognized 31.12.2021
  • Preparation
Cordonrouge paniert / Cordonbleu Recognized 31.12.2021
  • Preparation
Currysauce hausgemacht Recognized 31.12.2021
  • Preparation
Curry-Kalbsbratwurst und -cipollata Recognized 31.12.2021
  • Preparation
Deli Aufschnitt Recognized 31.12.2021
  • Preparation
Delikatess-Aufschnitt Recognized 31.12.2021
  • Preparation
Delikatess-Fleischkäse mit/ohne Schw.-Fleisch Recognized 31.12.2021
  • Preparation
Diverse Recognized 31.12.2021
  • Trade
Div. Gemüse Recognized 31.12.2021
  • Trade
Emmentaler Brätmutschli Recognized 31.12.2021
  • Preparation
Essig-Gurken Dose Recognized 31.12.2021
  • Trade
Fischspiessli Recognized 31.12.2021
  • Preparation
Fleischkäse in Form Recognized 31.12.2021
  • Preparation
Fleischspiessli R, S, T , P + Speck Recognized 31.12.2021
  • Preparation
Forellenfilets geräuchert (Blausee) Recognized 31.12.2021
  • Trade
Forellenterrine im Glas (Blausee) Recognized 31.12.2021
  • Trade
Frankfurterli Recognized 31.12.2021
  • Preparation
Frischfleisch vom Gitzi Recognized 31.12.2021
  • Preparation
Frischfleisch vom Huhn Recognized 31.12.2021
  • Preparation
Frischfleisch vom Jungrind/Natura Recognized 31.12.2021
  • Preparation
Frischfleisch vom Kalb Recognized 31.12.2021
  • Preparation
Frischfleisch vom Kaninchen Recognized 31.12.2021
  • Preparation
Frischfleisch vom Lamm Recognized 31.12.2021
  • Preparation
Frischfleisch vom Perlhuhn Recognized 31.12.2021
  • Preparation
Frischfleisch vom Poulet Recognized 31.12.2021
  • Preparation
Frischfleisch vom Rind Recognized 31.12.2021
  • Preparation
Frischfleisch vom Schwein Recognized 31.12.2021
  • Preparation
Frischfleisch vom Truthahn Recognized 31.12.2021
  • Preparation
Frischfleisch von der Ente Recognized 31.12.2021
  • Preparation
Frischfleisch von der Gans Recognized 31.12.2021
  • Preparation
Frischfleisch von der Kuh Recognized 31.12.2021
  • Preparation
Frühlingsfleischkäse Recognized 31.12.2021
  • Preparation
Frühstückspeck Recognized 31.12.2021
  • Preparation
Geflügel Lyoner Recognized 31.12.2021
  • Preparation
Geflügelburger Recognized 31.12.2021
  • Preparation
Geflügelcervelat Recognized 31.12.2021
  • Preparation
Geflügelfleischkäse Recognized 31.12.2021
  • Preparation
Geflügelspiessli Recognized 31.12.2021
  • Preparation
Geflügel-Bratwurst / Adrio Recognized 31.12.2021
  • Preparation
Geflügel-Wienerli Recognized 31.12.2021
  • Preparation
Geflügel-/Trutenbrustschinken Recognized 31.12.2021
  • Preparation
Gemüse-Saucisson Recognized 31.12.2021
  • Preparation
Glutwurst mit Käse Recognized 31.12.2021
  • Preparation
Glutwurstschnägg mit Käse Recognized 31.12.2021
  • Preparation
Glutwürstli Recognized 31.12.2021
  • Preparation
Gourmet Kalbszüngli ger. Recognized 31.12.2021
  • Preparation
Gourmet Lammrollschinkli gesalzen Recognized 31.12.2021
  • Preparation
Gourmet Minirollschinkli (geräucht) Recognized 31.12.2021
  • Preparation
Gourmet Nuss-Schinkli Recognized 31.12.2021
  • Preparation
Gourmet Rindszunge gek. Recognized 31.12.2021
  • Preparation
Gourmet Rippli Nierstück Recognized 31.12.2021
  • Preparation
Gourmet Rollschinkli Recognized 31.12.2021
  • Preparation
Gourmet Schüfeli Recognized 31.12.2021
  • Preparation
Gourmet Schweinshals ger. Recognized 31.12.2021
  • Preparation
Greyerzer geschn. Recognized 31.12.2021
  • Trade
Grillbratwurst Recognized 31.12.2021
  • Preparation
Grillchnebeli Recognized 31.12.2021
  • Preparation
Grilletti Recognized 31.12.2021
  • Preparation
Grillfackel (Kalb/Schwein) Recognized 31.12.2021
  • Preparation
Grillfäger Recognized 31.12.2021
  • Preparation
Grillschnägg mit und ohne Speck Recognized 31.12.2021
  • Preparation
Grill-Lutscher Recognized 31.12.2021
  • Preparation
Hackbraten Rind Recognized 31.12.2021
  • Preparation
Halloweenbratwurst Recognized 31.12.2021
  • Preparation
Hammenspeck Recognized 31.12.2021
  • Preparation
Hinterschinken Recognized 31.12.2021
  • Preparation
Hobelfleisch Recognized 31.12.2021
  • Preparation
Hongkongwürstli Recognized 31.12.2021
  • Preparation
Hot Dog-Würstli /Wienerli Recognized 31.12.2021
  • Preparation
Huus-Salami ohne Nitrit Recognized 31.12.2021
  • Preparation
Jodlerrouchchnebu Recognized 31.12.2021
  • Preparation
Kalbfleischkäsebrät Recognized 31.12.2021
  • Preparation
Kalbfleischpastete/ Hauspastete Kalbfleisch Recognized 31.12.2021
  • Preparation
Kalbfleischschinken Recognized 31.12.2021
  • Preparation
Kalbs Cordon-bleu nat./pan. Recognized 31.12.2021
  • Preparation
Kalbsbratwurst ohne Lactose Recognized 31.12.2021
  • Preparation
Kalbsbrät/ im Darm/ -braten im Netz Recognized 31.12.2021
  • Preparation
Kalbsburger Recognized 31.12.2021
  • Preparation
Kalbscipollata Recognized 31.12.2021
  • Preparation
Kalbsfett Recognized 31.12.2021
  • Preparation
Kalbshackbraten Recognized 31.12.2021
  • Preparation
Kalbshackrollen Recognized 31.12.2021
  • Preparation
Kalbskochspeck Recognized 31.12.2021
  • Preparation
Kalbsplausch-Spiessli Recognized 31.12.2021
  • Preparation
Kalbsplätzli paniert Recognized 31.12.2021
  • Preparation
Kalbspojarski Recognized 31.12.2021
  • Preparation
Kalbsrippli Recognized 31.12.2021
  • Preparation
Kalbssaucissons Recognized 31.12.2021
  • Preparation
Kalbsspeckwürfeli Recognized 31.12.2021
  • Preparation
Kalbsspiessli Recognized 31.12.2021
  • Preparation
Kalbsstreichleberwurst/Hausmacherleberwurst Recognized 31.12.2021
  • Preparation
Kalbszüngli gesalzen/geräucht Recognized 31.12.2021
  • Preparation
Kalbs-/ Schweins-/ Lammadrio Recognized 31.12.2021
  • Preparation
Kalbs-/ Schweins-/ Lammbrust gefüllt Recognized 31.12.2021
  • Preparation
Katzenpäckli (Schwein) Recognized 31.12.2021
  • Preparation
Knabberfleisch Recognized 31.12.2021
  • Preparation
Knabberligewürz Recognized 31.12.2021
  • Preparation
Knoblauchsauce Recognized 31.12.2021
  • Preparation
Knoblauch-Chnebeli Recognized 31.12.2021
  • Preparation
Knobli-Speckli/ Gewürz-Speckli Recognized 31.12.2021
  • Preparation
Kochspeck Recognized 31.12.2021
  • Preparation
Lachsforellen ganz/-filets (Blausee) Recognized 31.12.2021
  • Trade
Lachsforellenfilets geräuchert (Blausee) Recognized 31.12.2021
  • Trade
Lachsschinken Recognized 31.12.2021
  • Preparation
Lachsschinkli/Rippli mager Recognized 31.12.2021
  • Preparation
Lametti/Lammsalami Recognized 31.12.2021
  • Preparation
Lammbratwurst Recognized 31.12.2021
  • Preparation
Lammbrust gefüllt Recognized 31.12.2021
  • Preparation
Lammburger Recognized 31.12.2021
  • Preparation
Lammdauerwurst / Lammhirtenwurst Recognized 31.12.2021
  • Preparation
Lammfleischkäse Recognized 31.12.2021
  • Preparation
Lammfleischkäse in Form Recognized 31.12.2021
  • Preparation
Lammfleischschinken Recognized 31.12.2021
  • Preparation
Lammhackbraten Recognized 31.12.2021
  • Preparation
Lammhackfleisch für Tiere Recognized 31.12.2021
  • Preparation
Lammkaustengel Recognized 31.12.2021
  • Preparation
Lammluftröhren getrocknet Recognized 31.12.2021
  • Preparation
Lammohren getrocknet Recognized 31.12.2021
  • Preparation
Lammpansen getrocknet Recognized 31.12.2021
  • Preparation
Lammplauschspiessli Recognized 31.12.2021
  • Preparation
Lammrauchwurst Recognized 31.12.2021
  • Preparation
Lammrohschinkli/ Lammrohschinken/ Lamm-Möckli Recognized 31.12.2021
  • Preparation
Lammrollschinkli Recognized 31.12.2021
  • Preparation
Lammsaftschinkli Recognized 31.12.2021
  • Preparation
Lamm-Knabberfleisch-Stengel Recognized 31.12.2021
  • Preparation
Lamm-Saucisson Recognized 31.12.2021
  • Preparation
Landjäger Recognized 31.12.2021
  • Preparation
Landrauch-/Zigeunerschinken Recognized 31.12.2021
  • Preparation
Langenthaler Militärwurst Recognized 31.12.2021
  • Preparation
Langenthalerli Recognized 31.12.2021
  • Preparation
Langenthalerspiessli Recognized 31.12.2021
  • Preparation
Leberwurst Recognized 31.12.2021
  • Preparation
Luganighe Recognized 31.12.2021
  • Preparation
Lyoner Recognized 31.12.2021
  • Preparation
Lyoner mit Champignon Recognized 31.12.2021
  • Preparation
Lyoner mit Herbsttrompeten Recognized 31.12.2021
  • Preparation
Lyoner mit Pfeffer/ Ei/Kürbiskernen/ Körnli-Lyoner/ Wild-Lyoner (Gebratenes) Recognized 31.12.2021
  • Preparation
Meerrettichsauce Recognized 31.12.2021
  • Preparation
Merquez Recognized 31.12.2021
  • Preparation
Mettwurst/Zwiebel-mettwurst/Streich-mettwurst Recognized 31.12.2021
  • Preparation
Mini-Rollschinkli Recognized 31.12.2021
  • Preparation
Modelschinken Recognized 31.12.2021
  • Preparation
Mortadella ital. und ovalino Recognized 31.12.2021
  • Preparation
Neuenburger Saucisson Recognized 31.12.2021
  • Preparation
Nussknacker Recognized 31.12.2021
  • Preparation
Oberaarg. Chemiwurst Recognized 31.12.2021
  • Preparation
Oberaarg. Rauchwurst Recognized 31.12.2021
  • Preparation
Oberaarg. Treberwürste Recognized 31.12.2021
  • Preparation
Ochsenmaul gekocht Recognized 31.12.2021
  • Preparation
Oktoberli Recognized 31.12.2021
  • Preparation
Orangensauce Recognized 31.12.2021
  • Preparation
Paniermehl Recognized 31.12.2021
  • Preparation
Parmaschinken Recognized 31.12.2021
  • Trade
Peperinosalami Recognized 31.12.2021
  • Preparation
Pfeffersauce hausgemacht Recognized 31.12.2021
  • Preparation
Pizza-/ Sandwich-Schinken Recognized 31.12.2021
  • Preparation
Porcolino Recognized 31.12.2021
  • Preparation
Pouletfett geschmolzen Recognized 31.12.2021
  • Preparation
Pouletschenkel/-brust grilliert Recognized 31.12.2021
  • Preparation
Pouletzöpfli Recognized 31.12.2021
  • Preparation
Poulet-Cordon-bleu Recognized 31.12.2021
  • Preparation
Poulet-Partyflügeli Recognized 31.12.2021
  • Preparation
Presswurst am Stück Recognized 31.12.2021
  • Preparation
Randensalat Recognized 31.12.2021
  • Trade
Rauchfleisch/ Mostbröckli mit Nitrit Recognized 31.12.2021
  • Preparation
Rauchfleisch/ Mostbröckli ohne Nitrit Recognized 31.12.2021
  • Preparation
Rauchforellenmousse im Glas (Blausee) Recognized 31.12.2021
  • Trade
Rauchwürstli mit Nitrit Recognized 31.12.2021
  • Preparation
Rauchwürstli ohne Nitrit Recognized 31.12.2021
  • Preparation
Regenbogenforellen/-filets (Blausee) Recognized 31.12.2021
  • Preparation
  • Trade
Rinderbratwurst Recognized 31.12.2021
  • Preparation
Rindersalami ohne Nitrit geräuchert Recognized 31.12.2021
  • Preparation
Rindersalami/ Salametti Recognized 31.12.2021
  • Preparation
Rinderschinken Recognized 31.12.2021
  • Preparation
Rindfleischvogel Recognized 31.12.2021
  • Preparation
Rindhackbraten Recognized 31.12.2021
  • Preparation
Rindsfett Recognized 31.12.2021
  • Preparation
Rindsfilet im Teig Recognized 31.12.2021
  • Preparation
Rindshamburger Recognized 31.12.2021
  • Preparation
Rindsjägersteak Recognized 31.12.2021
  • Preparation
Rindszunge gekocht Recognized 31.12.2021
  • Preparation
Rindszunge gesalzen/geräucht Recognized 31.12.2021
  • Preparation
Rind-Knabberfleisch-Stengel Recognized 31.12.2021
  • Preparation
Rippli gekocht Recognized 31.12.2021
  • Preparation
Rippli/Kasselerbraten/Schweinshals/ Grillspeck - gesalzen/geräucht Recognized 31.12.2021
  • Preparation
Roastbeef gebraten Recognized 31.12.2021
  • Preparation
Rohschinken Recognized 31.12.2021
  • Preparation
Roulade am Stück Recognized 31.12.2021
  • Preparation
Röstigraben-Bratwurst Recognized 31.12.2021
  • Preparation
Salami Cacciatore/piccante/ Knoblauch/Milano Recognized 31.12.2021
  • Preparation
Salami CH Recognized 31.12.2021
  • Preparation
Salami „Langatun“ Tipo milano Recognized 31.12.2021
  • Preparation
Salatwurst Recognized 31.12.2021
  • Preparation
Saltimbocca Schwein/Kalb Recognized 31.12.2021
  • Preparation
Salzspeck Recognized 31.12.2021
  • Preparation
Saucisse aux choux Recognized 31.12.2021
  • Preparation
Sauerkraut Recognized 31.12.2021
  • Trade
Sauerrüben Recognized 31.12.2021
  • Trade
Schaschlikspiessli Recognized 31.12.2021
  • Preparation
Schäferwurst Recognized 31.12.2021
  • Preparation
Schinken gehackt, Hackschinken mager/saftig Recognized 31.12.2021
  • Preparation
Schinken im Teig gebacken Recognized 31.12.2021
  • Preparation
Schinken im Teig vorgeb. Recognized 31.12.2021
  • Preparation
Schinken mit Gewürzen Recognized 31.12.2021
  • Preparation
Schinkenspeck/ Hammenspeck Recognized 31.12.2021
  • Preparation
Schinkenstotzen/-schulter Recognized 31.12.2021
  • Preparation
Schinkenwurst/ Krakauer Recognized 31.12.2021
  • Preparation
Schnauserli Recognized 31.12.2021
  • Preparation
Schüfeli, Roll-/Nuss-Schinkli Recognized 31.12.2021
  • Preparation
Schützenwurst Recognized 31.12.2021
  • Preparation
Schwarte gesalzen Recognized 31.12.2021
  • Preparation
Schwedenbraten/ Spiessli Recognized 31.12.2021
  • Preparation
Schweinefett Recognized 31.12.2021
  • Preparation
Schweineschwarte Recognized 31.12.2021
  • Preparation
Schweinespeck Recognized 31.12.2021
  • Preparation
Schweins Cordon- bleu Nierstück paniert Recognized 31.12.2021
  • Preparation
Schweins Cordon-bleu Hals paniert Recognized 31.12.2021
  • Preparation
Schweinsblut Recognized 31.12.2021
  • Preparation
Schweinsbraten gekocht Recognized 31.12.2021
  • Preparation
Schweinsbrät Recognized 31.12.2021
  • Preparation
Schweinsfilet im Teig Recognized 31.12.2021
  • Preparation
Schweinsohren getrocknet Recognized 31.12.2021
  • Preparation
Schweinsplätzli paniert Recognized 31.12.2021
  • Preparation
Schweinsschüfeli gekocht Recognized 31.12.2021
  • Preparation
Schweinswädli gekocht Recognized 31.12.2021
  • Preparation
Schweinswürstli Recognized 31.12.2021
  • Preparation
Schweinszüngli/-schnörrli gekocht Recognized 31.12.2021
  • Preparation
Schweinszüngli/-Schnörrli/-Füssli Recognized 31.12.2021
  • Preparation
Schweins-Bratwurst und -cipollata Recognized 31.12.2021
  • Preparation
Senfkesseli Recognized 31.12.2021
  • Trade
Senfsauce hausgemacht Recognized 31.12.2021
  • Preparation
Sie + Er-Braten in Form Recognized 31.12.2021
  • Preparation
Siedfleisch gekocht Recognized 31.12.2021
  • Preparation
Siedwürste Recognized 31.12.2021
  • Preparation
Speck geräucht, gekocht Recognized 31.12.2021
  • Preparation
Speckwürfeli (mit und ohne Nitrit) Recognized 31.12.2021
  • Preparation
Spickspeck/Schweinsbrustspitz geräuchert Recognized 31.12.2021
  • Preparation
Stettlerburger Recognized 31.12.2021
  • Preparation
St. Galler Schüblig Recognized 31.12.2021
  • Preparation
Tartarsauce Recognized 31.12.2021
  • Preparation
Terrine aux poivres Recognized 31.12.2021
  • Preparation
Terrine morilles Recognized 31.12.2021
  • Preparation
Tip-Tap-Top Recognized 31.12.2021
  • Preparation
Tischgrillparty-Platte Recognized 31.12.2021
  • Preparation
Treberwurst Recognized 31.12.2021
  • Preparation
Trockenfleisch Recognized 31.12.2021
  • Sub-contracting
Trutenbrust gekocht Recognized 31.12.2021
  • Preparation
Truten-Knabberfleisch-Stengel Recognized 31.12.2021
  • Preparation
Truthahn Cordon bleu Recognized 31.12.2021
  • Preparation
Vegiburger Recognized 31.12.2021
  • Trade
Waadtländer Leberwurst Recognized 31.12.2021
  • Preparation
Waadtländer- Bratwurst Recognized 31.12.2021
  • Preparation
Walliser Trockenfleisch/Hobelfleisch Recognized 31.12.2021
  • Preparation
Walliser-/Bündner- Trockenspeck Recognized 31.12.2021
  • Preparation
Weisswürste Recognized 31.12.2021
  • Preparation
Wienerli (+/- Nitrit, +/- Schweinefleisch) Recognized 31.12.2021
  • Preparation
Znünirauchwürstli Recognized 31.12.2021
  • Preparation