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Operator information Share Link As at:
ID-Number 30842
Name Bio-Metzg Bärtschi AG
Street Erlenweg 6
Postcode / Place 3422 Kirchberg BE
Country CH
Website ww.bio-metzg.ch
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To find out for which standards and which products this company is certified, please select one of the certificates below. If no certificate is displayed, the company is currently not certified for any standard and therefore no product is certified. You can find expired certificates by selecting a date from the past in the field ‘As at:’
Certificates As at:
Number valid until    
BVH-48271 31.12.2023 Labelanerkennung Demeter

 PDF
BVH-48271 31.12.2023 Zertifikat Bio

 PDF

Please note: If several certificates are listed for one standard, the certificate with the more recent date of issuance replaces the older certificate.

Approval of Private Standards As at:
Number valid until    
U-00249-2022 31.12.2023 Bio Suisse

 PDF
Products
All details

As at:

45100 Bio Oliven getrocknet – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
45101 Bio Kräuter Oliven gemischt – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
45102 Bio Oliven Diavolo – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
45103 Bio Oliven Arbequinas – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
45105 Bio Oliven gefüllt mit Mandeln – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
45106 Bio Oliven gefüllt mit Knoblauch – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
45107 Bio Apero Oliven – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
45108 Bio Oliven Aragon – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
45109 Bio Oliven gemischt – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
45110 Bio Oliven gefüllt Citronen + Orange – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
45150 Bio Kräuter Tomaten – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
45151 Bio Kapern – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
45152 Bio Artischoken – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
46100 Bio Formaggini – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
46110 Bio Feta – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
47100 Bio Olifix Olivenöl Flasche – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Aemmitaler Bio-Möckli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Balleron – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bambinospiessli – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Bauernbratwurst geräuchert – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bauernschüblig – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bauernspeck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Demeter Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bauern-Fleischkäse – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bärlauchadrio/-brätbraten/-fleischkäse – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bärlauchburger – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bärlauchhackbraten – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bärlauchkugeln – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bärlauchplätzli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bärlauchwürstli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bärlauch-/Basilikum-/Spargelfleisch- käse – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Beinschinken ger. – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Beinschinken/Milch-/Vorder- schinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Berner Zungenwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bierwurst, Bierschinkenwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bio Teufelssauce – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Bison Knabberfleisch – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bison Mostbröckli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bisonknobliwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bisonlandjäger – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bisonrauchwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bisonsalami – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bisonschnauserli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Blutwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bratwurst gemischt – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Brät gemischt – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Brätchügeli/Schweinsbrätchügeli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bräthase (Lyoner) – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Brätschnitzel – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Brätspiessli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bresaola (weiches Bündnerfleisch) – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Burefleischkäse Brät – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bureknacker – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Buresalami – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Demeter Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bündnerfleisch – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Bündnersalsiz – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Cervelat – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Cevapcici – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Chili-Würstli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Chinoise-Spiessli Rind – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Chorizos – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Chorizo-Griller – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Cipollata-Spiessli gem. – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Cocktailsauce hausgemacht – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Coppa – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Cordonrouge paniert / Cordonbleu – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Currysauce hausgemacht – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Curry-Kalbsbratwurst und -cipollata – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Deli Aufschnitt – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Delikatess-Aufschnitt – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Delikatess-Fleischkäse mit/ohne Schw.-Fleisch – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Diverse – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
div. Gemüse – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Drachenschwänzli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Emmentaler Brätmutschli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Essig-Gurken Dose – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Fischspiessli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Fleischkäse in Form – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Fleischspiessli R, S, T , P + Speck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Forellenfilets geräuchert (Blausee) – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Forellenterrine im Glas (Blausee) – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Frankfurterli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Frischfleisch vom Gitzi – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Frischfleisch vom Huhn – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Frischfleisch vom Jungrind/Natura – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Frischfleisch vom Kalb – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Frischfleisch vom Kaninchen – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Frischfleisch vom Lamm – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Frischfleisch vom Perlhuhn – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Frischfleisch vom Poulet – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Frischfleisch vom Rind – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Frischfleisch vom Schwein – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Frischfleisch vom Truthahn – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Frischfleisch von der Ente – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Frischfleisch von der Gans – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Frischfleisch von der Kuh – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Frühlingsfleischkäse – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Frühstückspeck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Geflügel Lyoner – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Geflügelburger – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Geflügelcervelat – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Geflügelfleischkäse – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Geflügelspiessli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Geflügel-Bratwurst / Adrio – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Geflügel-Wienerli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Geflügel-/Trutenbrustschinken – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Gemüse-Saucisson – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Glutwurst mit Käse – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Glutwurstschnägg mit Käse – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Glutwürstli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Gourmet Kalbszüngli ger. – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Gourmet Lammrollschinkli gesalzen – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Gourmet Minirollschinkli (geräucht) – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Gourmet Nuss-Schinkli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Gourmet Rindszunge gek. – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Gourmet Rippli Nierstück – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Gourmet Rollschinkli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Gourmet Schüfeli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Gourmet Schweinshals ger. – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Greyerzer geschn. – Trade
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Grillbratwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Grillchnebeli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Grilletti – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Grillfackel (Kalb/Schwein) – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Grillfäger – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Grillschnägg mit und ohne Speck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Grill-Lutscher – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Hackbraten Rind – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Halloweenbratwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Hammenspeck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Demeter Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Hinterschinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Demeter Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Hobelfleisch – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Hongkongwürstli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Hot Dog-Würstli /Wienerli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Huus-Salami ohne Nitrit – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Demeter Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Jodlerrouchchnebu – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbfleischkäsebrät – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbfleischpastete/ Hauspastete Kalbfleisch – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbfleischschinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbs Cordon-bleu nat./pan. – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbsbratwurst ohne Lactose – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbsbrät/ im Darm/ -braten im Netz – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbsburger – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbscipollata – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbsfett – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbshackbraten – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbshackrollen – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbskochspeck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbsplausch-Spiessli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbsplätzli paniert – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbspojarski – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbsrippli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbssaucissons – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbsspeckwürfeli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbsspiessli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbsstreichleberwurst/Hausmacherleberwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbszüngli gesalzen/geräucht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbs-/ Schweins-/ Lammadrio – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kalbs-/ Schweins-/ Lammbrust gefüllt – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Katzenpäckli (Schwein) – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Knabberfleisch – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Knabberligewürz – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Knoblauchsauce – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Knoblauchwurst zum Rohessen – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Knoblauch-Chnebeli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Knobli-Speckli/ Gewürz-Speckli – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Kochspeck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Demeter Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Kräuter, Knoblauch, Café de Paris Butter – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Lachsforellen ganz/-filets (Blausee) – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lachsforellenfilets geräuchert (Blausee) – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lachsschinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lachsschinkli/Rippli mager – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Lametti/Lammsalami – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lammbratwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lammbrust gefüllt – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lammburger – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lammdauerwurst / Lammhirtenwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lammfleischkäse in Form – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Lammfleischkäse – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lammfleischschinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lammhackbraten – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lammhackfleisch für Tiere – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lammkaustengel – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lammluftröhren getrocknet – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lammohren getrocknet – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lammpansen getrocknet – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lammplauschspiessli – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Lammrauchwurst zum Rohessen – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lammrauchwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lammrohschinkli/ Lammrohschinken/ Lamm-Möckli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lammrollschinkli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lammsaftschinkli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lamm-Knabberfleisch-Stengel – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lamm-Saucisson – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Landjäger – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Demeter Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Landrauch-/Zigeunerschinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Langenthaler Militärwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Langenthalerli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Langenthalerspiessli – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Leberwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Luganighe – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Lyoner mit Champignon – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Lyoner mit Herbsttrompeten – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Lyoner mit Pfeffer/ Ei/Kürbiskernen/ Körnli-Lyoner/ Wild-Lyoner (Gebratenes) – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Lyoner – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Märitwurst zum Rohessen – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Meerrettichsauce – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Merquez – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Mettwurst/Zwiebel-mettwurst/Streich-mettwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Mini-Rollschinkli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Modelschinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Mortadella ital. und ovalino – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Neuenburger Saucisson – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Nussknacker – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Demeter Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Oberaarg. Chemiwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Oberaarg. Rauchwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Oberaarg. Treberwürste – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Ochsenmaul gekocht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Oktoberli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Orangensauce – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Paniermehl – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Parmaschinken – Trade
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Pasteten diverse – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Peperinosalami – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Pfeffersauce hausgemacht – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Pizza-/ Sandwich-Schinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Porcolino – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Poulet Chicken Nuggets Paniert Frittiert (frisch/TK) – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Pouletfett geschmolzen – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Pouletschenkel/-brust grilliert – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Pouletzöpfli – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Poulet-Cordon-bleu – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Poulet-Partyflügeli – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Presswurst am Stück – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Randensalat – Trade
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Rauchfleisch/ Mostbröckli mit Nitrit – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rauchfleisch/ Mostbröckli ohne Nitrit – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Demeter Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rauchforellenmousse im Glas (Blausee) – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rauchwurst zum Rohessen – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rauchwürstli mit Nitrit – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rauchwürstli ohne Nitrit – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Demeter Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Regenbogenforellen/-filets (Blausee) – Preparation, Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rinderbratwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rindersalami ohne Nitrit geräuchert – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Demeter Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rindersalami/ Salametti – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rinderschinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rindfleischvogel – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rindhackbraten – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rinds Rauchwurst zum Rohessen – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rindsfett – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rindsfilet im Teig – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rindshamburger – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rindsjägersteak – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rindszunge gekocht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rindszunge gesalzen/geräucht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rind-Knabberfleisch-Stengel – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rippli gekocht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rippli/Kasselerbraten/Schweinshals/ Grillspeck - gesalzen/geräucht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Roastbeef gebraten – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Rohschinken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Demeter Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Roulade am Stück – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Röstigraben-Bratwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Salami Cacciatore/piccante/ Knoblauch/Milano – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Salami CH – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Salami „Langatun“ Tipo milano – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Demeter Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Salatwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Saltimbocca Schwein/Kalb – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Salzspeck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Saucisse aux choux – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Sauerkraut – Trade
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Sauerrüben – Trade
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Schaschlikspiessli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schäferwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schinken gehackt, Hackschinken mager/saftig – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schinken im Teig gebacken – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schinken im Teig vorgeb. – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schinken mit Gewürzen – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schinkenspeck/ Hammenspeck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schinkenstotzen/-schulter – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schinkenwurst/ Krakauer – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schnauserli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Demeter Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schüfeli, Roll-/Nuss-Schinkli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schützenwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schwarte gesalzen – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schwedenbraten/ Spiessli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schweinefett – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schweineschwarte – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schweinespeck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schweins Cordon- bleu Nierstück paniert – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schweins Cordon-bleu Hals paniert – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schweinsblut – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schweinsbraten gekocht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schweinsbrät – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schweinsfilet im Teig – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schweinsohren getrocknet – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schweinsplätzli paniert – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schweinsschüfeli gekocht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schweinswädli gekocht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schweinswürstli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Demeter Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schweinszüngli/-schnörrli gekocht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schweinszüngli/-Schnörrli/-Füssli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Schweins-Bratwurst und -cipollata – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Senfkesseli – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Senfsauce hausgemacht – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Sie + Er-Braten in Form – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Siedfleisch gekocht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Siedwürste – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Speck geräucht, gekocht – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Speckwürfeli (mit und ohne Nitrit) – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Spickspeck/Schweinsbrustspitz geräuchert – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Stettlerburger – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
St. Galler Schüblig – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Tartarsauce – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Terrine aux poivres – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Terrine morilles – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Tip-Tap-Top – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Tischgrillparty-Platte – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Treberwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Trockenfleisch – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Trutenbrust gekocht – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Truten-Knabberfleisch-Stengel – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Truthahn Cordon bleu – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Vegiburger – Trade
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Waadtländer Leberwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Waadtländer- Bratwurst – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Walliser Trockenfleisch/Hobelfleisch – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Walliser-/Bündner- Trockenspeck – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Weisswürste – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Wienerli (+/- Nitrit, +/- Schweinefleisch) – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Znünirauchwürstli – Preparation
Standards Status valid until
Bio Suisse Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Standards
All details

As at:

Bio Suisse
Products Status valid until Activities
Aemmitaler Bio-Möckli Recognized 31.12.2023
  • Preparation
Balleron Recognized 31.12.2023
  • Preparation
Bauernbratwurst geräuchert Recognized 31.12.2023
  • Preparation
Bauernschüblig Recognized 31.12.2023
  • Preparation
Bauernspeck Recognized 31.12.2023
  • Preparation
Bauern-Fleischkäse Recognized 31.12.2023
  • Preparation
Bärlauchadrio/-brätbraten/-fleischkäse Recognized 31.12.2023
  • Preparation
Bärlauchburger Recognized 31.12.2023
  • Preparation
Bärlauchhackbraten Recognized 31.12.2023
  • Preparation
Bärlauchkugeln Recognized 31.12.2023
  • Preparation
Bärlauchplätzli Recognized 31.12.2023
  • Preparation
Bärlauchwürstli Recognized 31.12.2023
  • Preparation
Bärlauch-/Basilikum-/Spargelfleisch- käse Recognized 31.12.2023
  • Preparation
Beinschinken ger. Recognized 31.12.2023
  • Preparation
Beinschinken/Milch-/Vorder- schinken Recognized 31.12.2023
  • Preparation
Berner Zungenwurst Recognized 31.12.2023
  • Preparation
Bierwurst, Bierschinkenwurst Recognized 31.12.2023
  • Preparation
Bison Knabberfleisch Recognized 31.12.2023
  • Preparation
Bison Mostbröckli Recognized 31.12.2023
  • Preparation
Bisonknobliwurst Recognized 31.12.2023
  • Preparation
Bisonlandjäger Recognized 31.12.2023
  • Preparation
Bisonrauchwurst Recognized 31.12.2023
  • Preparation
Bisonsalami Recognized 31.12.2023
  • Preparation
Bisonschnauserli Recognized 31.12.2023
  • Preparation
Blutwurst Recognized 31.12.2023
  • Preparation
Bratwurst gemischt Recognized 31.12.2023
  • Preparation
Brät gemischt Recognized 31.12.2023
  • Preparation
Brätchügeli/Schweinsbrätchügeli Recognized 31.12.2023
  • Preparation
Bräthase (Lyoner) Recognized 31.12.2023
  • Preparation
Brätschnitzel Recognized 31.12.2023
  • Preparation
Brätspiessli Recognized 31.12.2023
  • Preparation
Bresaola (weiches Bündnerfleisch) Recognized 31.12.2023
  • Preparation
Burefleischkäse Brät Recognized 31.12.2023
  • Preparation
Bureknacker Recognized 31.12.2023
  • Preparation
Buresalami Recognized 31.12.2023
  • Preparation
Bündnerfleisch Recognized 31.12.2023
  • Preparation
Bündnersalsiz Recognized 31.12.2023
  • Preparation
Cervelat Recognized 31.12.2023
  • Preparation
Cevapcici Recognized 31.12.2023
  • Preparation
Chili-Würstli Recognized 31.12.2023
  • Preparation
Chinoise-Spiessli Rind Recognized 31.12.2023
  • Preparation
Chorizos Recognized 31.12.2023
  • Preparation
Chorizo-Griller Recognized 31.12.2023
  • Preparation
Cipollata-Spiessli gem. Recognized 31.12.2023
  • Preparation
Coppa Recognized 31.12.2023
  • Preparation
Cordonrouge paniert / Cordonbleu Recognized 31.12.2023
  • Preparation
Curry-Kalbsbratwurst und -cipollata Recognized 31.12.2023
  • Preparation
Deli Aufschnitt Recognized 31.12.2023
  • Preparation
Delikatess-Aufschnitt Recognized 31.12.2023
  • Preparation
Delikatess-Fleischkäse mit/ohne Schw.-Fleisch Recognized 31.12.2023
  • Preparation
Diverse Recognized 31.12.2023
  • Trade
Div. Gemüse Recognized 31.12.2023
  • Trade
Drachenschwänzli Recognized 31.12.2023
  • Preparation
Emmentaler Brätmutschli Recognized 31.12.2023
  • Preparation
Essig-Gurken Dose Recognized 31.12.2023
  • Trade
Fischspiessli Recognized 31.12.2023
  • Preparation
Fleischspiessli R, S, T , P + Speck Recognized 31.12.2023
  • Preparation
Forellenfilets geräuchert (Blausee) Recognized 31.12.2023
  • Trade
Forellenterrine im Glas (Blausee) Recognized 31.12.2023
  • Trade
Frankfurterli Recognized 31.12.2023
  • Preparation
Frischfleisch vom Gitzi Recognized 31.12.2023
  • Preparation
Frischfleisch vom Huhn Recognized 31.12.2023
  • Preparation
Frischfleisch vom Jungrind/Natura Recognized 31.12.2023
  • Preparation
Frischfleisch vom Kalb Recognized 31.12.2023
  • Preparation
Frischfleisch vom Kaninchen Recognized 31.12.2023
  • Preparation
Frischfleisch vom Lamm Recognized 31.12.2023
  • Preparation
Frischfleisch vom Poulet Recognized 31.12.2023
  • Preparation
Frischfleisch vom Rind Recognized 31.12.2023
  • Preparation
Frischfleisch vom Schwein Recognized 31.12.2023
  • Preparation
Frischfleisch von der Kuh Recognized 31.12.2023
  • Preparation
Frühlingsfleischkäse Recognized 31.12.2023
  • Preparation
Frühstückspeck Recognized 31.12.2023
  • Preparation
Geflügel Lyoner Recognized 31.12.2023
  • Preparation
Geflügelburger Recognized 31.12.2023
  • Preparation
Geflügelcervelat Recognized 31.12.2023
  • Preparation
Geflügelfleischkäse Recognized 31.12.2023
  • Preparation
Geflügelspiessli Recognized 31.12.2023
  • Preparation
Geflügel-Bratwurst / Adrio Recognized 31.12.2023
  • Preparation
Geflügel-Wienerli Recognized 31.12.2023
  • Preparation
Gemüse-Saucisson Recognized 31.12.2023
  • Preparation
Glutwurst mit Käse Recognized 31.12.2023
  • Preparation
Glutwurstschnägg mit Käse Recognized 31.12.2023
  • Preparation
Glutwürstli Recognized 31.12.2023
  • Preparation
Gourmet Kalbszüngli ger. Recognized 31.12.2023
  • Preparation
Gourmet Lammrollschinkli gesalzen Recognized 31.12.2023
  • Preparation
Gourmet Minirollschinkli (geräucht) Recognized 31.12.2023
  • Preparation
Gourmet Nuss-Schinkli Recognized 31.12.2023
  • Preparation
Gourmet Rindszunge gek. Recognized 31.12.2023
  • Preparation
Gourmet Rippli Nierstück Recognized 31.12.2023
  • Preparation
Gourmet Rollschinkli Recognized 31.12.2023
  • Preparation
Gourmet Schüfeli Recognized 31.12.2023
  • Preparation
Gourmet Schweinshals ger. Recognized 31.12.2023
  • Preparation
Grillbratwurst Recognized 31.12.2023
  • Preparation
Grillchnebeli Recognized 31.12.2023
  • Preparation
Grilletti Recognized 31.12.2023
  • Preparation
Grillfackel (Kalb/Schwein) Recognized 31.12.2023
  • Preparation
Grillfäger Recognized 31.12.2023
  • Preparation
Grillschnägg mit und ohne Speck Recognized 31.12.2023
  • Preparation
Grill-Lutscher Recognized 31.12.2023
  • Preparation
Hackbraten Rind Recognized 31.12.2023
  • Preparation
Halloweenbratwurst Recognized 31.12.2023
  • Preparation
Hammenspeck Recognized 31.12.2023
  • Preparation
Hinterschinken Recognized 31.12.2023
  • Preparation
Hobelfleisch Recognized 31.12.2023
  • Preparation
Hongkongwürstli Recognized 31.12.2023
  • Preparation
Hot Dog-Würstli /Wienerli Recognized 31.12.2023
  • Preparation
Huus-Salami ohne Nitrit Recognized 31.12.2023
  • Preparation
Jodlerrouchchnebu Recognized 31.12.2023
  • Preparation
Kalbfleischkäsebrät Recognized 31.12.2023
  • Preparation
Kalbfleischpastete/ Hauspastete Kalbfleisch Recognized 31.12.2023
  • Preparation
Kalbfleischschinken Recognized 31.12.2023
  • Preparation
Kalbs Cordon-bleu nat./pan. Recognized 31.12.2023
  • Preparation
Kalbsbratwurst ohne Lactose Recognized 31.12.2023
  • Preparation
Kalbsbrät/ im Darm/ -braten im Netz Recognized 31.12.2023
  • Preparation
Kalbsburger Recognized 31.12.2023
  • Preparation
Kalbscipollata Recognized 31.12.2023
  • Preparation
Kalbsfett Recognized 31.12.2023
  • Preparation
Kalbshackbraten Recognized 31.12.2023
  • Preparation
Kalbshackrollen Recognized 31.12.2023
  • Preparation
Kalbskochspeck Recognized 31.12.2023
  • Preparation
Kalbsplausch-Spiessli Recognized 31.12.2023
  • Preparation
Kalbsplätzli paniert Recognized 31.12.2023
  • Preparation
Kalbspojarski Recognized 31.12.2023
  • Preparation
Kalbsrippli Recognized 31.12.2023
  • Preparation
Kalbssaucissons Recognized 31.12.2023
  • Preparation
Kalbsspeckwürfeli Recognized 31.12.2023
  • Preparation
Kalbsspiessli Recognized 31.12.2023
  • Preparation
Kalbsstreichleberwurst/Hausmacherleberwurst Recognized 31.12.2023
  • Preparation
Kalbszüngli gesalzen/geräucht Recognized 31.12.2023
  • Preparation
Kalbs-/ Schweins-/ Lammadrio Recognized 31.12.2023
  • Preparation
Kalbs-/ Schweins-/ Lammbrust gefüllt Recognized 31.12.2023
  • Preparation
Katzenpäckli (Schwein) Recognized 31.12.2023
  • Preparation
Knabberfleisch Recognized 31.12.2023
  • Preparation
Knabberligewürz Recognized 31.12.2023
  • Preparation
Knoblauchwurst zum Rohessen Recognized 31.12.2023
  • Preparation
Knoblauch-Chnebeli Recognized 31.12.2023
  • Preparation
Kochspeck Recognized 31.12.2023
  • Preparation
Lachsforellen ganz/-filets (Blausee) Recognized 31.12.2023
  • Trade
Lachsforellenfilets geräuchert (Blausee) Recognized 31.12.2023
  • Trade
Lachsschinken Recognized 31.12.2023
  • Preparation
Lametti/Lammsalami Recognized 31.12.2023
  • Preparation
Lammbratwurst Recognized 31.12.2023
  • Preparation
Lammbrust gefüllt Recognized 31.12.2023
  • Preparation
Lammburger Recognized 31.12.2023
  • Preparation
Lammdauerwurst / Lammhirtenwurst Recognized 31.12.2023
  • Preparation
Lammfleischkäse Recognized 31.12.2023
  • Preparation
Lammfleischschinken Recognized 31.12.2023
  • Preparation
Lammhackbraten Recognized 31.12.2023
  • Preparation
Lammhackfleisch für Tiere Recognized 31.12.2023
  • Preparation
Lammkaustengel Recognized 31.12.2023
  • Preparation
Lammluftröhren getrocknet Recognized 31.12.2023
  • Preparation
Lammohren getrocknet Recognized 31.12.2023
  • Preparation
Lammpansen getrocknet Recognized 31.12.2023
  • Preparation
Lammrauchwurst Recognized 31.12.2023
  • Preparation
Lammrauchwurst zum Rohessen Recognized 31.12.2023
  • Preparation
Lammrohschinkli/ Lammrohschinken/ Lamm-Möckli Recognized 31.12.2023
  • Preparation
Lammrollschinkli Recognized 31.12.2023
  • Preparation
Lammsaftschinkli Recognized 31.12.2023
  • Preparation
Lamm-Knabberfleisch-Stengel Recognized 31.12.2023
  • Preparation
Lamm-Saucisson Recognized 31.12.2023
  • Preparation
Landjäger Recognized 31.12.2023
  • Preparation
Landrauch-/Zigeunerschinken Recognized 31.12.2023
  • Preparation
Langenthaler Militärwurst Recognized 31.12.2023
  • Preparation
Langenthalerli Recognized 31.12.2023
  • Preparation
Leberwurst Recognized 31.12.2023
  • Preparation
Luganighe Recognized 31.12.2023
  • Preparation
Lyoner Recognized 31.12.2023
  • Preparation
Märitwurst zum Rohessen Recognized 31.12.2023
  • Preparation
Merquez Recognized 31.12.2023
  • Preparation
Mettwurst/Zwiebel-mettwurst/Streich-mettwurst Recognized 31.12.2023
  • Preparation
Mini-Rollschinkli Recognized 31.12.2023
  • Preparation
Modelschinken Recognized 31.12.2023
  • Preparation
Neuenburger Saucisson Recognized 31.12.2023
  • Preparation
Nussknacker Recognized 31.12.2023
  • Preparation
Oberaarg. Chemiwurst Recognized 31.12.2023
  • Preparation
Oberaarg. Rauchwurst Recognized 31.12.2023
  • Preparation
Oberaarg. Treberwürste Recognized 31.12.2023
  • Preparation
Ochsenmaul gekocht Recognized 31.12.2023
  • Preparation
Oktoberli Recognized 31.12.2023
  • Preparation
Paniermehl Recognized 31.12.2023
  • Preparation
Peperinosalami Recognized 31.12.2023
  • Preparation
Pizza-/ Sandwich-Schinken Recognized 31.12.2023
  • Preparation
Porcolino Recognized 31.12.2023
  • Preparation
Poulet Chicken Nuggets Paniert Frittiert (frisch/TK) Recognized 31.12.2023
  • Preparation
Pouletfett geschmolzen Recognized 31.12.2023
  • Preparation
Pouletschenkel/-brust grilliert Recognized 31.12.2023
  • Preparation
Poulet-Cordon-bleu Recognized 31.12.2023
  • Preparation
Presswurst am Stück Recognized 31.12.2023
  • Preparation
Rauchfleisch/ Mostbröckli mit Nitrit Recognized 31.12.2023
  • Preparation
Rauchfleisch/ Mostbröckli ohne Nitrit Recognized 31.12.2023
  • Preparation
Rauchforellenmousse im Glas (Blausee) Recognized 31.12.2023
  • Trade
Rauchwurst zum Rohessen Recognized 31.12.2023
  • Preparation
Rauchwürstli mit Nitrit Recognized 31.12.2023
  • Preparation
Rauchwürstli ohne Nitrit Recognized 31.12.2023
  • Preparation
Regenbogenforellen/-filets (Blausee) Recognized 31.12.2023
  • Preparation
  • Trade
Rinderbratwurst Recognized 31.12.2023
  • Preparation
Rindersalami ohne Nitrit geräuchert Recognized 31.12.2023
  • Preparation
Rindersalami/ Salametti Recognized 31.12.2023
  • Preparation
Rinderschinken Recognized 31.12.2023
  • Preparation
Rindfleischvogel Recognized 31.12.2023
  • Preparation
Rindhackbraten Recognized 31.12.2023
  • Preparation
Rinds Rauchwurst zum Rohessen Recognized 31.12.2023
  • Preparation
Rindsfett Recognized 31.12.2023
  • Preparation
Rindsfilet im Teig Recognized 31.12.2023
  • Preparation
Rindshamburger Recognized 31.12.2023
  • Preparation
Rindsjägersteak Recognized 31.12.2023
  • Preparation
Rindszunge gekocht Recognized 31.12.2023
  • Preparation
Rindszunge gesalzen/geräucht Recognized 31.12.2023
  • Preparation
Rind-Knabberfleisch-Stengel Recognized 31.12.2023
  • Preparation
Rippli gekocht Recognized 31.12.2023
  • Preparation
Rippli/Kasselerbraten/Schweinshals/ Grillspeck - gesalzen/geräucht Recognized 31.12.2023
  • Preparation
Roastbeef gebraten Recognized 31.12.2023
  • Preparation
Rohschinken Recognized 31.12.2023
  • Preparation
Roulade am Stück Recognized 31.12.2023
  • Preparation
Röstigraben-Bratwurst Recognized 31.12.2023
  • Preparation
Salami CH Recognized 31.12.2023
  • Preparation
Salami „Langatun“ Tipo milano Recognized 31.12.2023
  • Preparation
Salatwurst Recognized 31.12.2023
  • Preparation
Saltimbocca Schwein/Kalb Recognized 31.12.2023
  • Preparation
Salzspeck Recognized 31.12.2023
  • Preparation
Saucisse aux choux Recognized 31.12.2023
  • Preparation
Schaschlikspiessli Recognized 31.12.2023
  • Preparation
Schäferwurst Recognized 31.12.2023
  • Preparation
Schinken gehackt, Hackschinken mager/saftig Recognized 31.12.2023
  • Preparation
Schinken im Teig gebacken Recognized 31.12.2023
  • Preparation
Schinken im Teig vorgeb. Recognized 31.12.2023
  • Preparation
Schinken mit Gewürzen Recognized 31.12.2023
  • Preparation
Schinkenspeck/ Hammenspeck Recognized 31.12.2023
  • Preparation
Schinkenstotzen/-schulter Recognized 31.12.2023
  • Preparation
Schinkenwurst/ Krakauer Recognized 31.12.2023
  • Preparation
Schnauserli Recognized 31.12.2023
  • Preparation
Schüfeli, Roll-/Nuss-Schinkli Recognized 31.12.2023
  • Preparation
Schützenwurst Recognized 31.12.2023
  • Preparation
Schwarte gesalzen Recognized 31.12.2023
  • Preparation
Schwedenbraten/ Spiessli Recognized 31.12.2023
  • Preparation
Schweinefett Recognized 31.12.2023
  • Preparation
Schweineschwarte Recognized 31.12.2023
  • Preparation
Schweinespeck Recognized 31.12.2023
  • Preparation
Schweins Cordon- bleu Nierstück paniert Recognized 31.12.2023
  • Preparation
Schweins Cordon-bleu Hals paniert Recognized 31.12.2023
  • Preparation
Schweinsblut Recognized 31.12.2023
  • Preparation
Schweinsbraten gekocht Recognized 31.12.2023
  • Preparation
Schweinsbrät Recognized 31.12.2023
  • Preparation
Schweinsfilet im Teig Recognized 31.12.2023
  • Preparation
Schweinsohren getrocknet Recognized 31.12.2023
  • Preparation
Schweinsplätzli paniert Recognized 31.12.2023
  • Preparation
Schweinsschüfeli gekocht Recognized 31.12.2023
  • Preparation
Schweinswädli gekocht Recognized 31.12.2023
  • Preparation
Schweinswürstli Recognized 31.12.2023
  • Preparation
Schweinszüngli/-schnörrli gekocht Recognized 31.12.2023
  • Preparation
Schweinszüngli/-Schnörrli/-Füssli Recognized 31.12.2023
  • Preparation
Schweins-Bratwurst und -cipollata Recognized 31.12.2023
  • Preparation
Senfkesseli Recognized 31.12.2023
  • Trade
Siedfleisch gekocht Recognized 31.12.2023
  • Preparation
Siedwürste Recognized 31.12.2023
  • Preparation
Speck geräucht, gekocht Recognized 31.12.2023
  • Preparation
Speckwürfeli (mit und ohne Nitrit) Recognized 31.12.2023
  • Preparation
Spickspeck/Schweinsbrustspitz geräuchert Recognized 31.12.2023
  • Preparation
Stettlerburger Recognized 31.12.2023
  • Preparation
St. Galler Schüblig Recognized 31.12.2023
  • Preparation
Terrine aux poivres Recognized 31.12.2023
  • Preparation
Tip-Tap-Top Recognized 31.12.2023
  • Preparation
Tischgrillparty-Platte Recognized 31.12.2023
  • Preparation
Treberwurst Recognized 31.12.2023
  • Preparation
Trockenfleisch Recognized 31.12.2023
  • Sub-contracting
Vegiburger Recognized 31.12.2023
  • Trade
Waadtländer Leberwurst Recognized 31.12.2023
  • Preparation
Waadtländer- Bratwurst Recognized 31.12.2023
  • Preparation
Walliser Trockenfleisch/Hobelfleisch Recognized 31.12.2023
  • Preparation
Walliser-/Bündner- Trockenspeck Recognized 31.12.2023
  • Preparation
Weisswürste Recognized 31.12.2023
  • Preparation
Wienerli (+/- Nitrit, +/- Schweinefleisch) Recognized 31.12.2023
  • Preparation
Znünirauchwürstli Recognized 31.12.2023
  • Preparation
Demeter
Products Status valid until Activities
Bauernspeck Recognized 31.12.2023
  • Preparation
Buresalami Recognized 31.12.2023
  • Preparation
Hammenspeck Recognized 31.12.2023
  • Preparation
Hinterschinken Recognized 31.12.2023
  • Preparation
Huus-Salami ohne Nitrit Recognized 31.12.2023
  • Preparation
Kochspeck Recognized 31.12.2023
  • Preparation
Landjäger Recognized 31.12.2023
  • Preparation
Nussknacker Recognized 31.12.2023
  • Preparation
Rauchfleisch/ Mostbröckli ohne Nitrit Recognized 31.12.2023
  • Preparation
Rauchwürstli ohne Nitrit Recognized 31.12.2023
  • Preparation
Rindersalami ohne Nitrit geräuchert Recognized 31.12.2023
  • Preparation
Rohschinken Recognized 31.12.2023
  • Preparation
Salami „Langatun“ Tipo milano Recognized 31.12.2023
  • Preparation
Schnauserli Recognized 31.12.2023
  • Preparation
Schweinswürstli Recognized 31.12.2023
  • Preparation
Swiss organic farming ordinance
Products Status valid until Activities
45100 Bio Oliven getrocknet Recognized 31.12.2023
  • Preparation
45101 Bio Kräuter Oliven gemischt Recognized 31.12.2023
  • Preparation
45102 Bio Oliven Diavolo Recognized 31.12.2023
  • Preparation
45103 Bio Oliven Arbequinas Recognized 31.12.2023
  • Preparation
45105 Bio Oliven gefüllt mit Mandeln Recognized 31.12.2023
  • Preparation
45106 Bio Oliven gefüllt mit Knoblauch Recognized 31.12.2023
  • Preparation
45107 Bio Apero Oliven Recognized 31.12.2023
  • Preparation
45108 Bio Oliven Aragon Recognized 31.12.2023
  • Preparation
45109 Bio Oliven gemischt Recognized 31.12.2023
  • Preparation
45110 Bio Oliven gefüllt Citronen + Orange Recognized 31.12.2023
  • Preparation
45150 Bio Kräuter Tomaten Recognized 31.12.2023
  • Preparation
45151 Bio Kapern Recognized 31.12.2023
  • Preparation
45152 Bio Artischoken Recognized 31.12.2023
  • Preparation
46100 Bio Formaggini Recognized 31.12.2023
  • Preparation
46110 Bio Feta Recognized 31.12.2023
  • Preparation
47100 Bio Olifix Olivenöl Flasche Recognized 31.12.2023
  • Preparation
Aemmitaler Bio-Möckli Recognized 31.12.2023
  • Preparation
Balleron Recognized 31.12.2023
  • Preparation
Bambinospiessli Recognized 31.12.2023
  • Preparation
Bauernbratwurst geräuchert Recognized 31.12.2023
  • Preparation
Bauernschüblig Recognized 31.12.2023
  • Preparation
Bauernspeck Recognized 31.12.2023
  • Preparation
Bauern-Fleischkäse Recognized 31.12.2023
  • Preparation
Bärlauchadrio/-brätbraten/-fleischkäse Recognized 31.12.2023
  • Preparation
Bärlauchburger Recognized 31.12.2023
  • Preparation
Bärlauchhackbraten Recognized 31.12.2023
  • Preparation
Bärlauchkugeln Recognized 31.12.2023
  • Preparation
Bärlauchplätzli Recognized 31.12.2023
  • Preparation
Bärlauchwürstli Recognized 31.12.2023
  • Preparation
Bärlauch-/Basilikum-/Spargelfleisch- käse Recognized 31.12.2023
  • Preparation
Beinschinken ger. Recognized 31.12.2023
  • Preparation
Beinschinken/Milch-/Vorder- schinken Recognized 31.12.2023
  • Preparation
Berner Zungenwurst Recognized 31.12.2023
  • Preparation
Bierwurst, Bierschinkenwurst Recognized 31.12.2023
  • Preparation
Bio Teufelssauce Recognized 31.12.2023
  • Preparation
Bison Knabberfleisch Recognized 31.12.2023
  • Preparation
Bison Mostbröckli Recognized 31.12.2023
  • Preparation
Bisonknobliwurst Recognized 31.12.2023
  • Preparation
Bisonlandjäger Recognized 31.12.2023
  • Preparation
Bisonrauchwurst Recognized 31.12.2023
  • Preparation
Bisonsalami Recognized 31.12.2023
  • Preparation
Bisonschnauserli Recognized 31.12.2023
  • Preparation
Blutwurst Recognized 31.12.2023
  • Preparation
Bratwurst gemischt Recognized 31.12.2023
  • Preparation
Brät gemischt Recognized 31.12.2023
  • Preparation
Brätchügeli/Schweinsbrätchügeli Recognized 31.12.2023
  • Preparation
Bräthase (Lyoner) Recognized 31.12.2023
  • Preparation
Brätschnitzel Recognized 31.12.2023
  • Preparation
Brätspiessli Recognized 31.12.2023
  • Preparation
Bresaola (weiches Bündnerfleisch) Recognized 31.12.2023
  • Preparation
Burefleischkäse Brät Recognized 31.12.2023
  • Preparation
Bureknacker Recognized 31.12.2023
  • Preparation
Buresalami Recognized 31.12.2023
  • Preparation
Bündnerfleisch Recognized 31.12.2023
  • Preparation
Bündnersalsiz Recognized 31.12.2023
  • Preparation
Cervelat Recognized 31.12.2023
  • Preparation
Cevapcici Recognized 31.12.2023
  • Preparation
Chili-Würstli Recognized 31.12.2023
  • Preparation
Chinoise-Spiessli Rind Recognized 31.12.2023
  • Preparation
Chorizos Recognized 31.12.2023
  • Preparation
Chorizo-Griller Recognized 31.12.2023
  • Preparation
Cipollata-Spiessli gem. Recognized 31.12.2023
  • Preparation
Cocktailsauce hausgemacht Recognized 31.12.2023
  • Preparation
Coppa Recognized 31.12.2023
  • Preparation
Cordonrouge paniert / Cordonbleu Recognized 31.12.2023
  • Preparation
Currysauce hausgemacht Recognized 31.12.2023
  • Preparation
Curry-Kalbsbratwurst und -cipollata Recognized 31.12.2023
  • Preparation
Deli Aufschnitt Recognized 31.12.2023
  • Preparation
Delikatess-Aufschnitt Recognized 31.12.2023
  • Preparation
Delikatess-Fleischkäse mit/ohne Schw.-Fleisch Recognized 31.12.2023
  • Preparation
Diverse Recognized 31.12.2023
  • Trade
Div. Gemüse Recognized 31.12.2023
  • Trade
Drachenschwänzli Recognized 31.12.2023
  • Preparation
Emmentaler Brätmutschli Recognized 31.12.2023
  • Preparation
Essig-Gurken Dose Recognized 31.12.2023
  • Trade
Fischspiessli Recognized 31.12.2023
  • Preparation
Fleischkäse in Form Recognized 31.12.2023
  • Preparation
Fleischspiessli R, S, T , P + Speck Recognized 31.12.2023
  • Preparation
Forellenfilets geräuchert (Blausee) Recognized 31.12.2023
  • Trade
Forellenterrine im Glas (Blausee) Recognized 31.12.2023
  • Trade
Frankfurterli Recognized 31.12.2023
  • Preparation
Frischfleisch vom Gitzi Recognized 31.12.2023
  • Preparation
Frischfleisch vom Huhn Recognized 31.12.2023
  • Preparation
Frischfleisch vom Jungrind/Natura Recognized 31.12.2023
  • Preparation
Frischfleisch vom Kalb Recognized 31.12.2023
  • Preparation
Frischfleisch vom Kaninchen Recognized 31.12.2023
  • Preparation
Frischfleisch vom Lamm Recognized 31.12.2023
  • Preparation
Frischfleisch vom Perlhuhn Recognized 31.12.2023
  • Preparation
Frischfleisch vom Poulet Recognized 31.12.2023
  • Preparation
Frischfleisch vom Rind Recognized 31.12.2023
  • Preparation
Frischfleisch vom Schwein Recognized 31.12.2023
  • Preparation
Frischfleisch vom Truthahn Recognized 31.12.2023
  • Preparation
Frischfleisch von der Ente Recognized 31.12.2023
  • Preparation
Frischfleisch von der Gans Recognized 31.12.2023
  • Preparation
Frischfleisch von der Kuh Recognized 31.12.2023
  • Preparation
Frühlingsfleischkäse Recognized 31.12.2023
  • Preparation
Frühstückspeck Recognized 31.12.2023
  • Preparation
Geflügel Lyoner Recognized 31.12.2023
  • Preparation
Geflügelburger Recognized 31.12.2023
  • Preparation
Geflügelcervelat Recognized 31.12.2023
  • Preparation
Geflügelfleischkäse Recognized 31.12.2023
  • Preparation
Geflügelspiessli Recognized 31.12.2023
  • Preparation
Geflügel-Bratwurst / Adrio Recognized 31.12.2023
  • Preparation
Geflügel-Wienerli Recognized 31.12.2023
  • Preparation
Geflügel-/Trutenbrustschinken Recognized 31.12.2023
  • Preparation
Gemüse-Saucisson Recognized 31.12.2023
  • Preparation
Glutwurst mit Käse Recognized 31.12.2023
  • Preparation
Glutwurstschnägg mit Käse Recognized 31.12.2023
  • Preparation
Glutwürstli Recognized 31.12.2023
  • Preparation
Gourmet Kalbszüngli ger. Recognized 31.12.2023
  • Preparation
Gourmet Lammrollschinkli gesalzen Recognized 31.12.2023
  • Preparation
Gourmet Minirollschinkli (geräucht) Recognized 31.12.2023
  • Preparation
Gourmet Nuss-Schinkli Recognized 31.12.2023
  • Preparation
Gourmet Rindszunge gek. Recognized 31.12.2023
  • Preparation
Gourmet Rippli Nierstück Recognized 31.12.2023
  • Preparation
Gourmet Rollschinkli Recognized 31.12.2023
  • Preparation
Gourmet Schüfeli Recognized 31.12.2023
  • Preparation
Gourmet Schweinshals ger. Recognized 31.12.2023
  • Preparation
Greyerzer geschn. Recognized 31.12.2023
  • Trade
Grillbratwurst Recognized 31.12.2023
  • Preparation
Grillchnebeli Recognized 31.12.2023
  • Preparation
Grilletti Recognized 31.12.2023
  • Preparation
Grillfackel (Kalb/Schwein) Recognized 31.12.2023
  • Preparation
Grillfäger Recognized 31.12.2023
  • Preparation
Grillschnägg mit und ohne Speck Recognized 31.12.2023
  • Preparation
Grill-Lutscher Recognized 31.12.2023
  • Preparation
Hackbraten Rind Recognized 31.12.2023
  • Preparation
Halloweenbratwurst Recognized 31.12.2023
  • Preparation
Hammenspeck Recognized 31.12.2023
  • Preparation
Hinterschinken Recognized 31.12.2023
  • Preparation
Hobelfleisch Recognized 31.12.2023
  • Preparation
Hongkongwürstli Recognized 31.12.2023
  • Preparation
Hot Dog-Würstli /Wienerli Recognized 31.12.2023
  • Preparation
Huus-Salami ohne Nitrit Recognized 31.12.2023
  • Preparation
Jodlerrouchchnebu Recognized 31.12.2023
  • Preparation
Kalbfleischkäsebrät Recognized 31.12.2023
  • Preparation
Kalbfleischpastete/ Hauspastete Kalbfleisch Recognized 31.12.2023
  • Preparation
Kalbfleischschinken Recognized 31.12.2023
  • Preparation
Kalbs Cordon-bleu nat./pan. Recognized 31.12.2023
  • Preparation
Kalbsbratwurst ohne Lactose Recognized 31.12.2023
  • Preparation
Kalbsbrät/ im Darm/ -braten im Netz Recognized 31.12.2023
  • Preparation
Kalbsburger Recognized 31.12.2023
  • Preparation
Kalbscipollata Recognized 31.12.2023
  • Preparation
Kalbsfett Recognized 31.12.2023
  • Preparation
Kalbshackbraten Recognized 31.12.2023
  • Preparation
Kalbshackrollen Recognized 31.12.2023
  • Preparation
Kalbskochspeck Recognized 31.12.2023
  • Preparation
Kalbsplausch-Spiessli Recognized 31.12.2023
  • Preparation
Kalbsplätzli paniert Recognized 31.12.2023
  • Preparation
Kalbspojarski Recognized 31.12.2023
  • Preparation
Kalbsrippli Recognized 31.12.2023
  • Preparation
Kalbssaucissons Recognized 31.12.2023
  • Preparation
Kalbsspeckwürfeli Recognized 31.12.2023
  • Preparation
Kalbsspiessli Recognized 31.12.2023
  • Preparation
Kalbsstreichleberwurst/Hausmacherleberwurst Recognized 31.12.2023
  • Preparation
Kalbszüngli gesalzen/geräucht Recognized 31.12.2023
  • Preparation
Kalbs-/ Schweins-/ Lammadrio Recognized 31.12.2023
  • Preparation
Kalbs-/ Schweins-/ Lammbrust gefüllt Recognized 31.12.2023
  • Preparation
Katzenpäckli (Schwein) Recognized 31.12.2023
  • Preparation
Knabberfleisch Recognized 31.12.2023
  • Preparation
Knabberligewürz Recognized 31.12.2023
  • Preparation
Knoblauchsauce Recognized 31.12.2023
  • Preparation
Knoblauchwurst zum Rohessen Recognized 31.12.2023
  • Preparation
Knoblauch-Chnebeli Recognized 31.12.2023
  • Preparation
Knobli-Speckli/ Gewürz-Speckli Recognized 31.12.2023
  • Preparation
Kochspeck Recognized 31.12.2023
  • Preparation
Kräuter, Knoblauch, Café de Paris Butter Recognized 31.12.2023
  • Preparation
Lachsforellen ganz/-filets (Blausee) Recognized 31.12.2023
  • Trade
Lachsforellenfilets geräuchert (Blausee) Recognized 31.12.2023
  • Trade
Lachsschinken Recognized 31.12.2023
  • Preparation
Lachsschinkli/Rippli mager Recognized 31.12.2023
  • Preparation
Lametti/Lammsalami Recognized 31.12.2023
  • Preparation
Lammbratwurst Recognized 31.12.2023
  • Preparation
Lammbrust gefüllt Recognized 31.12.2023
  • Preparation
Lammburger Recognized 31.12.2023
  • Preparation
Lammdauerwurst / Lammhirtenwurst Recognized 31.12.2023
  • Preparation
Lammfleischkäse Recognized 31.12.2023
  • Preparation
Lammfleischkäse in Form Recognized 31.12.2023
  • Preparation
Lammfleischschinken Recognized 31.12.2023
  • Preparation
Lammhackbraten Recognized 31.12.2023
  • Preparation
Lammhackfleisch für Tiere Recognized 31.12.2023
  • Preparation
Lammkaustengel Recognized 31.12.2023
  • Preparation
Lammluftröhren getrocknet Recognized 31.12.2023
  • Preparation
Lammohren getrocknet Recognized 31.12.2023
  • Preparation
Lammpansen getrocknet Recognized 31.12.2023
  • Preparation
Lammplauschspiessli Recognized 31.12.2023
  • Preparation
Lammrauchwurst Recognized 31.12.2023
  • Preparation
Lammrauchwurst zum Rohessen Recognized 31.12.2023
  • Preparation
Lammrohschinkli/ Lammrohschinken/ Lamm-Möckli Recognized 31.12.2023
  • Preparation
Lammrollschinkli Recognized 31.12.2023
  • Preparation
Lammsaftschinkli Recognized 31.12.2023
  • Preparation
Lamm-Knabberfleisch-Stengel Recognized 31.12.2023
  • Preparation
Lamm-Saucisson Recognized 31.12.2023
  • Preparation
Landjäger Recognized 31.12.2023
  • Preparation
Landrauch-/Zigeunerschinken Recognized 31.12.2023
  • Preparation
Langenthaler Militärwurst Recognized 31.12.2023
  • Preparation
Langenthalerli Recognized 31.12.2023
  • Preparation
Langenthalerspiessli Recognized 31.12.2023
  • Preparation
Leberwurst Recognized 31.12.2023
  • Preparation
Luganighe Recognized 31.12.2023
  • Preparation
Lyoner Recognized 31.12.2023
  • Preparation
Lyoner mit Champignon Recognized 31.12.2023
  • Preparation
Lyoner mit Herbsttrompeten Recognized 31.12.2023
  • Preparation
Lyoner mit Pfeffer/ Ei/Kürbiskernen/ Körnli-Lyoner/ Wild-Lyoner (Gebratenes) Recognized 31.12.2023
  • Preparation
Märitwurst zum Rohessen Recognized 31.12.2023
  • Preparation
Meerrettichsauce Recognized 31.12.2023
  • Preparation
Merquez Recognized 31.12.2023
  • Preparation
Mettwurst/Zwiebel-mettwurst/Streich-mettwurst Recognized 31.12.2023
  • Preparation
Mini-Rollschinkli Recognized 31.12.2023
  • Preparation
Modelschinken Recognized 31.12.2023
  • Preparation
Mortadella ital. und ovalino Recognized 31.12.2023
  • Preparation
Neuenburger Saucisson Recognized 31.12.2023
  • Preparation
Nussknacker Recognized 31.12.2023
  • Preparation
Oberaarg. Chemiwurst Recognized 31.12.2023
  • Preparation
Oberaarg. Rauchwurst Recognized 31.12.2023
  • Preparation
Oberaarg. Treberwürste Recognized 31.12.2023
  • Preparation
Ochsenmaul gekocht Recognized 31.12.2023
  • Preparation
Oktoberli Recognized 31.12.2023
  • Preparation
Orangensauce Recognized 31.12.2023
  • Preparation
Paniermehl Recognized 31.12.2023
  • Preparation
Parmaschinken Recognized 31.12.2023
  • Trade
Pasteten diverse Recognized 31.12.2023
  • Preparation
Peperinosalami Recognized 31.12.2023
  • Preparation
Pfeffersauce hausgemacht Recognized 31.12.2023
  • Preparation
Pizza-/ Sandwich-Schinken Recognized 31.12.2023
  • Preparation
Porcolino Recognized 31.12.2023
  • Preparation
Poulet Chicken Nuggets Paniert Frittiert (frisch/TK) Recognized 31.12.2023
  • Preparation
Pouletfett geschmolzen Recognized 31.12.2023
  • Preparation
Pouletschenkel/-brust grilliert Recognized 31.12.2023
  • Preparation
Pouletzöpfli Recognized 31.12.2023
  • Preparation
Poulet-Cordon-bleu Recognized 31.12.2023
  • Preparation
Poulet-Partyflügeli Recognized 31.12.2023
  • Preparation
Presswurst am Stück Recognized 31.12.2023
  • Preparation
Randensalat Recognized 31.12.2023
  • Trade
Rauchfleisch/ Mostbröckli mit Nitrit Recognized 31.12.2023
  • Preparation
Rauchfleisch/ Mostbröckli ohne Nitrit Recognized 31.12.2023
  • Preparation
Rauchforellenmousse im Glas (Blausee) Recognized 31.12.2023
  • Trade
Rauchwurst zum Rohessen Recognized 31.12.2023
  • Preparation
Rauchwürstli mit Nitrit Recognized 31.12.2023
  • Preparation
Rauchwürstli ohne Nitrit Recognized 31.12.2023
  • Preparation
Regenbogenforellen/-filets (Blausee) Recognized 31.12.2023
  • Preparation
  • Trade
Rinderbratwurst Recognized 31.12.2023
  • Preparation
Rindersalami ohne Nitrit geräuchert Recognized 31.12.2023
  • Preparation
Rindersalami/ Salametti Recognized 31.12.2023
  • Preparation
Rinderschinken Recognized 31.12.2023
  • Preparation
Rindfleischvogel Recognized 31.12.2023
  • Preparation
Rindhackbraten Recognized 31.12.2023
  • Preparation
Rinds Rauchwurst zum Rohessen Recognized 31.12.2023
  • Preparation
Rindsfett Recognized 31.12.2023
  • Preparation
Rindsfilet im Teig Recognized 31.12.2023
  • Preparation
Rindshamburger Recognized 31.12.2023
  • Preparation
Rindsjägersteak Recognized 31.12.2023
  • Preparation
Rindszunge gekocht Recognized 31.12.2023
  • Preparation
Rindszunge gesalzen/geräucht Recognized 31.12.2023
  • Preparation
Rind-Knabberfleisch-Stengel Recognized 31.12.2023
  • Preparation
Rippli gekocht Recognized 31.12.2023
  • Preparation
Rippli/Kasselerbraten/Schweinshals/ Grillspeck - gesalzen/geräucht Recognized 31.12.2023
  • Preparation
Roastbeef gebraten Recognized 31.12.2023
  • Preparation
Rohschinken Recognized 31.12.2023
  • Preparation
Roulade am Stück Recognized 31.12.2023
  • Preparation
Röstigraben-Bratwurst Recognized 31.12.2023
  • Preparation
Salami Cacciatore/piccante/ Knoblauch/Milano Recognized 31.12.2023
  • Preparation
Salami CH Recognized 31.12.2023
  • Preparation
Salami „Langatun“ Tipo milano Recognized 31.12.2023
  • Preparation
Salatwurst Recognized 31.12.2023
  • Preparation
Saltimbocca Schwein/Kalb Recognized 31.12.2023
  • Preparation
Salzspeck Recognized 31.12.2023
  • Preparation
Saucisse aux choux Recognized 31.12.2023
  • Preparation
Sauerkraut Recognized 31.12.2023
  • Trade
Sauerrüben Recognized 31.12.2023
  • Trade
Schaschlikspiessli Recognized 31.12.2023
  • Preparation
Schäferwurst Recognized 31.12.2023
  • Preparation
Schinken gehackt, Hackschinken mager/saftig Recognized 31.12.2023
  • Preparation
Schinken im Teig gebacken Recognized 31.12.2023
  • Preparation
Schinken im Teig vorgeb. Recognized 31.12.2023
  • Preparation
Schinken mit Gewürzen Recognized 31.12.2023
  • Preparation
Schinkenspeck/ Hammenspeck Recognized 31.12.2023
  • Preparation
Schinkenstotzen/-schulter Recognized 31.12.2023
  • Preparation
Schinkenwurst/ Krakauer Recognized 31.12.2023
  • Preparation
Schnauserli Recognized 31.12.2023
  • Preparation
Schüfeli, Roll-/Nuss-Schinkli Recognized 31.12.2023
  • Preparation
Schützenwurst Recognized 31.12.2023
  • Preparation
Schwarte gesalzen Recognized 31.12.2023
  • Preparation
Schwedenbraten/ Spiessli Recognized 31.12.2023
  • Preparation
Schweinefett Recognized 31.12.2023
  • Preparation
Schweineschwarte Recognized 31.12.2023
  • Preparation
Schweinespeck Recognized 31.12.2023
  • Preparation
Schweins Cordon- bleu Nierstück paniert Recognized 31.12.2023
  • Preparation
Schweins Cordon-bleu Hals paniert Recognized 31.12.2023
  • Preparation
Schweinsblut Recognized 31.12.2023
  • Preparation
Schweinsbraten gekocht Recognized 31.12.2023
  • Preparation
Schweinsbrät Recognized 31.12.2023
  • Preparation
Schweinsfilet im Teig Recognized 31.12.2023
  • Preparation
Schweinsohren getrocknet Recognized 31.12.2023
  • Preparation
Schweinsplätzli paniert Recognized 31.12.2023
  • Preparation
Schweinsschüfeli gekocht Recognized 31.12.2023
  • Preparation
Schweinswädli gekocht Recognized 31.12.2023
  • Preparation
Schweinswürstli Recognized 31.12.2023
  • Preparation
Schweinszüngli/-schnörrli gekocht Recognized 31.12.2023
  • Preparation
Schweinszüngli/-Schnörrli/-Füssli Recognized 31.12.2023
  • Preparation
Schweins-Bratwurst und -cipollata Recognized 31.12.2023
  • Preparation
Senfkesseli Recognized 31.12.2023
  • Trade
Senfsauce hausgemacht Recognized 31.12.2023
  • Preparation
Sie + Er-Braten in Form Recognized 31.12.2023
  • Preparation
Siedfleisch gekocht Recognized 31.12.2023
  • Preparation
Siedwürste Recognized 31.12.2023
  • Preparation
Speck geräucht, gekocht Recognized 31.12.2023
  • Preparation
Speckwürfeli (mit und ohne Nitrit) Recognized 31.12.2023
  • Preparation
Spickspeck/Schweinsbrustspitz geräuchert Recognized 31.12.2023
  • Preparation
Stettlerburger Recognized 31.12.2023
  • Preparation
St. Galler Schüblig Recognized 31.12.2023
  • Preparation
Tartarsauce Recognized 31.12.2023
  • Preparation
Terrine aux poivres Recognized 31.12.2023
  • Preparation
Terrine morilles Recognized 31.12.2023
  • Preparation
Tip-Tap-Top Recognized 31.12.2023
  • Preparation
Tischgrillparty-Platte Recognized 31.12.2023
  • Preparation
Treberwurst Recognized 31.12.2023
  • Preparation
Trockenfleisch Recognized 31.12.2023
  • Sub-contracting
Trutenbrust gekocht Recognized 31.12.2023
  • Preparation
Truten-Knabberfleisch-Stengel Recognized 31.12.2023
  • Preparation
Truthahn Cordon bleu Recognized 31.12.2023
  • Preparation
Vegiburger Recognized 31.12.2023
  • Trade
Waadtländer Leberwurst Recognized 31.12.2023
  • Preparation
Waadtländer- Bratwurst Recognized 31.12.2023
  • Preparation
Walliser Trockenfleisch/Hobelfleisch Recognized 31.12.2023
  • Preparation
Walliser-/Bündner- Trockenspeck Recognized 31.12.2023
  • Preparation
Weisswürste Recognized 31.12.2023
  • Preparation
Wienerli (+/- Nitrit, +/- Schweinefleisch) Recognized 31.12.2023
  • Preparation
Znünirauchwürstli Recognized 31.12.2023
  • Preparation
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