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Operator information Share Link As at:

ID-Number 32425
Name Metzgerei Zanetti GmbH
Street Quadra Sechà 37 b
Postcode / Place 7556 Ramosch
Country CH
Website www.frisch-wild.ch
Map bio

To find out for which standards and which products this company is certified, please select one of the certificates below. If no certificate is displayed, the company is currently not certified for any standard and therefore no product is certified. You can find expired certificates by selecting a date from the past in the field ‘As at:’
Certificates As at:
Number valid until    
BVH-48527 31.12.2024 Zertifikat Berg/Alp

PDF
BVH-48526 31.12.2023 Zertifikat Bio

PDF
BVH-47543 31.12.2023 Zertifikat Regionalmarken

PDF
BVH-47001 31.12.2022 Zertifikat Bio

PDF

Please note: If several certificates are listed for one standard, the certificate with the more recent date of issuance replaces the older certificate.

Products
All details

As at:

Bündner Puurachalb Bratwurst – Preparation
Standards Status valid until
alpinavera Graubünden Recognized 31.12.2023
Bündner Puurachalb Frischfleisch – Preparation
Standards Status valid until
alpinavera Graubünden Recognized 31.12.2023
Bündner Puurachalb Hamburger – Preparation
Standards Status valid until
alpinavera Graubünden Recognized 31.12.2023
Bündnerfleisch – Preparation
Standards Status valid until
alpinavera Graubünden Recognized 31.12.2023
Bündnerfleisch – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2023
Engadinerwurst – Preparation
Standards Status valid until
alpinavera Graubünden Recognized 31.12.2023
Fleisch der Rindergattung – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2023
Fleisch der Rindergattung – Preparation
Standards Status valid until
Bergprodukte gemäss Berg- und Alpverordnung Recognized 31.12.2024
Fleisch der Schafgattung – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2023
Fleisch der Schafgattung – Preparation
Standards Status valid until
Bergprodukte gemäss Berg- und Alpverordnung Recognized 31.12.2024
Fleisch der Schweinegattung – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2023
Fleisch der Schweinegattung – Preparation
Standards Status valid until
Bergprodukte gemäss Berg- und Alpverordnung Recognized 31.12.2024
Fleisch der Ziegegattung – Preparation
Standards Status valid until
Bergprodukte gemäss Berg- und Alpverordnung Recognized 31.12.2024
Fleisch der Ziegengattung – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2023
Gems-Salsiz – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Gold Salsiz – Preparation
Standards Status valid until
alpinavera Graubünden Recognized 31.12.2023
Haus Salsiz – Preparation
Standards Status valid until
alpinavera Graubünden Recognized 31.12.2023
Hauswurst – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2023
Hirsch-Salsiz – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Käseengadiner – Preparation
Standards Status valid until
alpinavera Graubünden Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Pro Montagna Bio halbes Gitzi TK – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Salsiz – Sub-contracting
Standards Status valid until
Bio Suisse Recognized 31.12.2022
Swiss organic farming ordinance Recognized 31.12.2023
Schaf-Salsiz – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Steinbock-Salsiz – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Wildschwein Würstli picant – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Wildsnack – Preparation
Standards Status valid until
alpinavera Graubünden Recognized 31.12.2023
Zanetti Bündner Bauernspeck – Preparation
Standards Status valid until
alpinavera Graubünden Recognized 31.12.2023
Zanetti Bündner Schinkenspeck – Preparation
Standards Status valid until
alpinavera Graubünden Recognized 31.12.2023
Zanettini – Preparation
Standards Status valid until
alpinavera Graubünden Recognized 31.12.2023
Swiss organic farming ordinance Recognized 31.12.2023
Zanetti's Gold-Salsiz – Preparation
Standards Status valid until
Swiss organic farming ordinance Recognized 31.12.2023
Ziplas da besch – Preparation
Standards Status valid until
alpinavera Graubünden Recognized 31.12.2023
Ziplas da bouv – Preparation
Standards Status valid until
alpinavera Graubünden Recognized 31.12.2023
Ziplas da tschiervi – Preparation
Standards Status valid until
alpinavera Graubünden Recognized 31.12.2023
Standards
All details

As at:

alpinavera Graubünden
Products Status valid until Activities
Bündner Puurachalb Bratwurst Recognized 31.12.2023
  • Preparation
Bündner Puurachalb Frischfleisch Recognized 31.12.2023
  • Preparation
Bündner Puurachalb Hamburger Recognized 31.12.2023
  • Preparation
Bündnerfleisch Recognized 31.12.2023
  • Preparation
Engadinerwurst Recognized 31.12.2023
  • Preparation
Gold Salsiz Recognized 31.12.2023
  • Preparation
Haus Salsiz Recognized 31.12.2023
  • Preparation
Käseengadiner Recognized 31.12.2023
  • Preparation
Wildsnack Recognized 31.12.2023
  • Preparation
Zanetti Bündner Bauernspeck Recognized 31.12.2023
  • Preparation
Zanetti Bündner Schinkenspeck Recognized 31.12.2023
  • Preparation
Zanettini Recognized 31.12.2023
  • Preparation
Ziplas da besch Recognized 31.12.2023
  • Preparation
Ziplas da bouv Recognized 31.12.2023
  • Preparation
Ziplas da tschiervi Recognized 31.12.2023
  • Preparation
Bergprodukte gemäss Berg- und Alpverordnung
Products Status valid until Activities
Fleisch der Rindergattung Recognized 31.12.2024
  • Preparation
Fleisch der Schafgattung Recognized 31.12.2024
  • Preparation
Fleisch der Schweinegattung Recognized 31.12.2024
  • Preparation
Fleisch der Ziegegattung Recognized 31.12.2024
  • Preparation
Bio Suisse
Products Status valid until Activities
Bündnerfleisch Recognized 31.12.2022
  • Sub-contracting
Fleisch der Rindergattung Recognized 31.12.2022
  • Sub-contracting
Fleisch der Schafgattung Recognized 31.12.2022
  • Sub-contracting
Fleisch der Schweinegattung Recognized 31.12.2022
  • Sub-contracting
Fleisch der Ziegengattung Recognized 31.12.2022
  • Sub-contracting
Hauswurst Recognized 31.12.2022
  • Sub-contracting
Salsiz Recognized 31.12.2022
  • Sub-contracting
Swiss organic farming ordinance
Products Status valid until Activities
Bündnerfleisch Recognized 31.12.2023
  • Sub-contracting
Fleisch der Rindergattung Recognized 31.12.2023
  • Sub-contracting
Fleisch der Schafgattung Recognized 31.12.2023
  • Sub-contracting
Fleisch der Schweinegattung Recognized 31.12.2023
  • Sub-contracting
Fleisch der Ziegengattung Recognized 31.12.2023
  • Sub-contracting
Gems-Salsiz Recognized 31.12.2023
  • Preparation
Hauswurst Recognized 31.12.2023
  • Sub-contracting
Hirsch-Salsiz Recognized 31.12.2023
  • Preparation
Käseengadiner Recognized 31.12.2023
  • Preparation
Pro Montagna Bio halbes Gitzi TK Recognized 31.12.2023
  • Preparation
Salsiz Recognized 31.12.2023
  • Sub-contracting
Schaf-Salsiz Recognized 31.12.2023
  • Preparation
Steinbock-Salsiz Recognized 31.12.2023
  • Preparation
Wildschwein Würstli picant Recognized 31.12.2023
  • Preparation
Zanettini Recognized 31.12.2023
  • Preparation
Zanetti's Gold-Salsiz Recognized 31.12.2023
  • Preparation